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Margherita Pizza is a classic Italian dish that embodies the essence of simplicity and freshness. With its vibrant colors and rich flavors, this pizza is a favorite among pizza lovers worldwide. Made with just a few high-quality ingredients, Margherita Pizza showcases the beauty of traditional Italian cooking. Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe will surely impress your guests and satisfy your cravings.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 3/4 cup warm water (about 110°F)
- 1 tablespoon olive oil
- 1 cup crushed San Marzano tomatoes
- 8 ounces fresh mozzarella cheese, sliced
- Fresh basil leaves
- Salt and pepper to taste
- Extra virgin olive oil for drizzling
Instructions
- Prepare the Dough: In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for about 5-10 minutes until it becomes frothy. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until it doubles in size.
- Preheat the Oven: Preheat your oven to its highest setting (usually around 475°F to 500°F). If you have a pizza stone, place it in the oven to heat up as well.
- Shape the Pizza: Once the dough has risen, punch it down and transfer it to a floured surface. Divide it into two equal portions. Roll out one portion into a 12-inch circle, about 1/4 inch thick. Transfer the dough onto a pizza peel or baking sheet lined with parchment paper.
- Add the Sauce: Spread half of the crushed San Marzano tomatoes evenly over the dough, leaving a small border around the edges. Season with salt and pepper.
- Add Cheese and Basil: Place half of the sliced mozzarella cheese on top of the sauce. Tear a few fresh basil leaves and scatter them over the cheese. Drizzle with a little extra virgin olive oil.
- Bake the Pizza: Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Repeat for Second Pizza: While the first pizza is baking, repeat the process with the second portion of dough and remaining ingredients.
- Serve: Once baked, remove the pizza from the oven and let it cool for a minute. Slice and serve hot, garnished with additional fresh basil leaves if desired.
FAQs
What is Margherita Pizza?
Margherita Pizza is a traditional Italian pizza made with fresh tomatoes, mozzarella cheese, fresh basil, salt, and olive oil. It is known for its simple yet delicious flavors.
Can I use store-bought dough for Margherita Pizza?
Yes, you can use store-bought pizza dough to save time. Just follow the package instructions for preparation and baking.
What type of tomatoes should I use for the sauce?
San Marzano tomatoes are highly recommended for their rich flavor, but you can also use any high-quality canned crushed tomatoes.
How do I make my pizza crust crispy?
To achieve a crispy crust, ensure your oven is preheated to a high temperature, and consider using a pizza stone for even heat distribution.
Can I add other toppings to my Margherita Pizza?
While traditional Margherita Pizza is simple, you can add toppings like olives, arugula, or prosciutto if desired. Just keep in mind that it may alter the classic flavor.
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