Mango Lime Tres Leches is a delightful twist on the classic Mexican dessert, tres leches cake. Combining the tropical flavors of ripe mango and zesty lime, this recipe creates a moist and flavorful cake that is perfect for any occasion. Each bite is a refreshing burst of sweetness, making it an ideal dessert for summer gatherings, birthday parties, or simply to satisfy your sweet tooth. With its creamy tres leches milk soaking and the vibrant fruit toppings, this dessert is sure to impress your family and friends.
Ingredients
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 5 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 1 can (12 oz) evaporated milk
- 1 can (14 oz) sweetened condensed milk
- 1 cup coconut milk
- 1 ripe mango, diced
- 1 lime, zested and juiced
- Whipped cream, for topping
- Fresh mint leaves, for garnish
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
Step 2: Prepare the Cake Batter
In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients to the wet mixture, alternating with the whole milk, and mix until just combined.
Step 3: Bake the Cake
Pour the batter into the prepared baking dish and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan.
Step 4: Prepare the Tres Leches Mixture
In a large bowl, combine the evaporated milk, sweetened condensed milk, and coconut milk. Add the lime juice and zest, mixing well.
Step 5: Soak the Cake
Once the cake has cooled, poke holes all over the surface using a fork. Slowly pour the tres leches mixture over the cake, allowing it to soak in. Cover the cake and refrigerate for at least 4 hours or overnight for best results.
Step 6: Serve
Before serving, top the cake with whipped cream, diced mango, and mint leaves for garnish. Slice and enjoy your refreshing Mango Lime Tres Leches!
FAQs
Can I use other fruits for this recipe?
Yes, you can substitute mango with other fruits like strawberries, blueberries, or peaches for a different flavor profile.
How long does Mango Lime Tres Leches last in the fridge?
This dessert can be stored in the refrigerator for up to 3 days. Make sure to cover it to keep it fresh.
Can I make this cake gluten-free?
Absolutely! You can use a gluten-free flour blend in place of all-purpose flour to make this cake gluten-free.
Is it necessary to refrigerate the cake?
Yes, refrigerating the cake allows it to soak up the tres leches mixture, enhancing the flavor and texture.