Mango Lime Gelatin is a refreshing and vibrant dessert that perfectly balances the sweetness of ripe mangoes with the zesty tang of lime. This delightful treat is not only easy to make but also a great way to impress your guests at any gathering or special occasion. With its beautiful color and tropical flavor, Mango Lime Gelatin is sure to be a hit, especially during warm weather. Follow this simple recipe to create a luscious dessert that everyone will love!
Ingredients
- 2 cups mango puree (fresh or canned)
- 1 cup water
- 1/2 cup lime juice (freshly squeezed for best flavor)
- 1/4 cup sugar (adjust to taste)
- 2 tablespoons unflavored gelatin powder
- 1/2 cup cold water (for blooming gelatin)
- Fresh mint leaves (for garnish, optional)
- Lime slices (for garnish, optional)
Instructions
- Bloom the Gelatin: In a small bowl, combine 2 tablespoons of unflavored gelatin powder with 1/2 cup of cold water. Stir gently and let it sit for about 5-10 minutes until it becomes thick and spongy.
- Prepare the Mango Puree: If using fresh mangoes, peel and chop them into chunks. Blend the mango chunks in a food processor or blender until smooth. You should have about 2 cups of mango puree.
- Heat the Mixture: In a saucepan over medium heat, combine the mango puree, 1 cup of water, 1/2 cup of lime juice, and 1/4 cup of sugar. Stir until the mixture is well combined and the sugar is dissolved. Bring to a gentle simmer.
- Incorporate the Gelatin: Once the mango mixture is hot but not boiling, remove it from the heat. Add the bloomed gelatin to the warm mixture and stir until fully dissolved.
- Chill the Gelatin: Pour the mixture into a mold or individual serving cups. Allow it to cool at room temperature for a few minutes before transferring it to the refrigerator. Chill for at least 4 hours or until set.
- Serve: Once the Mango Lime Gelatin is fully set, carefully unmold it onto a serving platter or serve it directly in the cups. Garnish with fresh mint leaves and lime slices if desired.
FAQs
Can I use frozen mangoes for this recipe?
Yes, you can use frozen mangoes. Just thaw them before blending to make a smooth puree.
How long does Mango Lime Gelatin last in the fridge?
This dessert can be stored in the refrigerator for up to 5 days. Make sure to cover it to prevent it from absorbing other odors.
Can I substitute the lime juice with another citrus juice?
Absolutely! You can use lemon juice or even orange juice for a different flavor profile, though it will alter the taste slightly.
Is this recipe vegan-friendly?
No, this recipe uses unflavored gelatin, which is derived from animal products. For a vegan alternative, you can use agar-agar as a substitute.
What can I serve with Mango Lime Gelatin?
This dessert pairs beautifully with whipped cream or a scoop of coconut sorbet for added creaminess and flavor.