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Linguine alle Vongole is a classic Italian dish that beautifully combines the delicate flavors of fresh clams with the richness of garlic and olive oil. This traditional recipe hails from the coastal regions of Italy, where seafood is a staple. Perfect for a cozy dinner or a special occasion, Linguine alle Vongole is not only delicious but also easy to prepare. In this article, we will guide you through the ingredients and step-by-step process to create this mouthwatering dish, ensuring you impress your family and friends with your culinary skills.
Ingredients
- 400g linguine pasta
- 1 kg fresh clams (vongole), cleaned
- 4 tablespoons extra virgin olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup dry white wine
- Fresh parsley, chopped (for garnish)
- Salt and black pepper, to taste
Instructions
Step 1: Cook the Linguine
In a large pot of boiling salted water, cook the linguine according to the package instructions until al dente. Reserve about 1 cup of the pasta cooking water, then drain the pasta and set aside.
Step 2: Prepare the Clams
In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1 minute until fragrant. If you like a bit of heat, add the red pepper flakes at this stage.
Step 3: Add the Clams
Add the cleaned clams to the skillet and pour in the white wine. Cover the skillet with a lid and cook for about 5-7 minutes, or until the clams have opened. Discard any clams that do not open.
Step 4: Combine Pasta and Clams
Once the clams are cooked, add the drained linguine to the skillet. Toss everything together, adding reserved pasta water a little at a time until you reach the desired sauce consistency. Season with salt and black pepper to taste.
Step 5: Serve
Remove from heat and sprinkle with freshly chopped parsley. Serve immediately, garnished with additional parsley if desired. Enjoy your homemade Linguine alle Vongole!
FAQs
What type of clams should I use for Linguine alle Vongole?
For the best results, use fresh small clams such as littleneck or manila clams. They are tender and flavorful, perfect for this dish.
Can I make Linguine alle Vongole in advance?
While it’s best enjoyed fresh, you can prepare the clams and sauce in advance. Just cook the pasta right before serving to maintain its texture.
What can I serve with Linguine alle Vongole?
This dish pairs well with a side salad, crusty bread, or a light white wine, enhancing the overall dining experience.
Is Linguine alle Vongole gluten-free?
Traditional linguine is made with wheat, but you can use gluten-free pasta as a substitute for a gluten-free version of this dish.
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