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Lasagna Bolognese is a classic Italian dish that combines rich flavors and comforting textures, making it a favorite for family dinners and special occasions. This hearty recipe features layers of tender pasta, savory meat sauce, creamy béchamel, and a generous topping of melted cheese. Whether you’re an experienced cook or a beginner in the kitchen, this step-by-step guide will help you create a mouthwatering Lasagna Bolognese that will impress your guests and satisfy your cravings.
Ingredients
- 12 lasagna noodles
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, grated
- 1 celery stalk, chopped
- 1 pound ground beef
- 1 pound ground pork
- 1 can (28 ounces) crushed tomatoes
- 1/2 cup red wine (optional)
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup whole milk
- 1/4 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1/4 cup fresh basil, chopped (for garnish)
Instructions
- Prepare the Meat Sauce: In a large skillet, heat the olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery, and sauté until softened, about 5 minutes. Add the ground beef and pork, cooking until browned. Drain excess fat if necessary. Stir in the crushed tomatoes, red wine, oregano, salt, and pepper. Simmer for 30 minutes, stirring occasionally.
- Make the Béchamel Sauce: In a saucepan, heat the milk over low heat. In another pan, melt 2 tablespoons of butter, then whisk in 2 tablespoons of flour to create a roux. Gradually add the warm milk while whisking constantly until the sauce thickens. Season with salt and pepper to taste.
- Cook the Lasagna Noodles: Cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a clean kitchen towel to prevent sticking.
- Assemble the Lasagna: Preheat your oven to 375°F (190°C). In a 9×13 inch baking dish, spread a thin layer of meat sauce on the bottom. Place a layer of lasagna noodles over the sauce, followed by a layer of béchamel sauce and a sprinkle of Parmesan cheese. Repeat the layers until all ingredients are used, finishing with a layer of béchamel sauce and mozzarella cheese on top.
- Bake the Lasagna: Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
- Let It Rest: Allow the lasagna to cool for about 10-15 minutes before slicing. This helps the layers set and makes serving easier.
FAQs
Can I make Lasagna Bolognese ahead of time?
Yes, you can prepare the lasagna in advance and refrigerate it before baking. Just cover it tightly with plastic wrap or aluminum foil. When you’re ready to bake, remove the cover and add a few extra minutes to the baking time.
What can I serve with Lasagna Bolognese?
Lasagna Bolognese pairs well with a simple green salad, garlic bread, or a side of roasted vegetables for a complete meal.
Can I freeze Lasagna Bolognese?
Absolutely! Lasagna Bolognese freezes well. Wrap individual portions or the whole dish tightly in plastic wrap and aluminum foil before freezing. To reheat, thaw in the refrigerator overnight and bake until heated through.
What types of cheese can I use in Lasagna Bolognese?
While mozzarella and Parmesan are traditional, you can experiment with other cheeses like ricotta, provolone, or even a blend of Italian cheeses for added flavor.
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