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Involtini di Pollo is a delightful Italian dish that features tender chicken wrapped around a savory filling, creating a perfect balance of flavors. This recipe is not only delicious but also easy to prepare, making it a great choice for weeknight dinners or special occasions. The combination of fresh ingredients and aromatic herbs ensures that every bite is bursting with flavor. Let’s dive into this mouthwatering recipe and learn how to make Involtini di Pollo at home!
Ingredients
- 4 boneless, skinless chicken breasts
- 100g prosciutto, thinly sliced
- 200g spinach, fresh
- 150g ricotta cheese
- 50g grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
- Toothpicks or kitchen twine, for securing
Instructions
Step 1: Prepare the Filling
In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant. Then, add the fresh spinach and cook until wilted. Remove from heat and let it cool slightly. In a bowl, combine the cooked spinach, ricotta cheese, and grated Parmesan. Season with salt and pepper to taste.
Step 2: Prepare the Chicken
Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness, about 1/2 inch thick. This ensures even cooking and makes them easier to roll.
Step 3: Assemble the Involtini
Lay a slice of prosciutto on each chicken breast, followed by a generous spoonful of the spinach and cheese mixture. Starting from one end, roll the chicken tightly around the filling, securing it with toothpicks or kitchen twine.
Step 4: Cook the Involtini
Preheat your oven to 180°C (350°F). In a large ovenproof skillet, heat a little olive oil over medium-high heat. Add the chicken rolls and sear them on all sides until golden brown. Transfer the skillet to the preheated oven and bake for about 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 75°C (165°F).
Step 5: Serve
Once cooked, remove the Involtini from the oven and let them rest for a few minutes before slicing. Serve warm, garnished with fresh basil leaves, and enjoy this delicious Involtini di Pollo with a side of your choice!
FAQs
What can I serve with Involtini di Pollo?
Involtini di Pollo pairs well with a variety of sides such as roasted vegetables, a fresh salad, or creamy mashed potatoes. You can also serve it with pasta for a complete meal.
Can I make Involtini di Pollo ahead of time?
Yes! You can prepare the Involtini in advance and refrigerate them before cooking. Just make sure to bake them when you’re ready to serve.
What variations can I try for the filling?
You can customize the filling by adding ingredients like sun-dried tomatoes, mozzarella cheese, or different herbs like thyme or oregano for added flavor.
Is Involtini di Pollo a healthy dish?
Involtini di Pollo can be a healthy option as it is packed with protein and vegetables. You can make it even healthier by using lean chicken breasts and reducing the amount of cheese.
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