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Matcha Pancakes are a delicious way to incorporate matcha into your breakfast routine. This vibrant green tea powder not only adds a unique flavor but also provides a boost of antioxidants and energy. In this article, we’ll explore how to make fluffy matcha pancakes that are perfect for a weekend brunch or a special treat any day of the week.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons matcha green tea powder
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (or plant-based milk)
- 1 large egg
- 2 tablespoons melted butter (or coconut oil)
- 1 teaspoon vanilla extract
- Optional toppings: maple syrup, fresh fruits, or whipped cream
Instructions:
- Mix Dry Ingredients: In a large bowl, whisk together the flour, matcha powder, sugar, baking powder, and salt until well combined.
- Combine Wet Ingredients: In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
- Cook the Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- Serve: Remove from the skillet and keep warm. Serve with your favorite toppings, such as maple syrup, fresh fruits, or whipped cream.
FAQs
Can I use matcha powder in other recipes besides pancakes?
Absolutely! Matcha can be incorporated into smoothies, baked goods, oatmeal, and even savory dishes like salad dressings or marinades.
Is matcha healthy?
Yes, matcha is rich in antioxidants, particularly catechins, which can help boost metabolism and promote overall health.
How do I store leftover matcha pancakes?
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage.
Can I make matcha pancakes vegan?
Yes! You can substitute the egg with a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) and use plant-based milk and oil instead of butter.
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