Horchata Lime Cheesecake is a delightful fusion of traditional flavors and creamy goodness. This dessert combines the refreshing taste of horchata, a classic Mexican rice drink, with the zesty brightness of lime, all nestled in a rich cheesecake base. Perfect for summer gatherings or any special occasion, this cheesecake is sure to impress your guests with its unique flavor profile and beautiful presentation.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons sugar
- 2 (8-ounce) packages cream cheese, softened
- 1 cup sweetened condensed milk
- ½ cup horchata (store-bought or homemade)
- 1 tablespoon lime juice
- 1 tablespoon lime zest
- 3 large eggs
- ½ teaspoon vanilla extract
- Whipped cream for topping (optional)
- Lime slices for garnish (optional)
Instructions
Step 1: Prepare the Crust
Preheat your oven to 325°F (160°C). In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake for 10 minutes, then remove from the oven and let it cool.
Step 2: Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the sweetened condensed milk, horchata, lime juice, lime zest, and vanilla extract. Mix until fully combined. Add the eggs one at a time, mixing on low speed just until incorporated. Avoid overmixing to ensure a creamy texture.
Step 3: Bake the Cheesecake
Pour the cheesecake filling over the cooled crust in the springform pan. Smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until the center is set and a slight jiggle remains. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about an hour.
Step 4: Chill the Cheesecake
After cooling, refrigerate the cheesecake for at least 4 hours, or overnight for best results. This allows the flavors to meld and the texture to firm up.
Step 5: Serve
Once chilled, carefully remove the cheesecake from the springform pan. Top with whipped cream and garnish with lime slices if desired. Slice and serve your delicious Horchata Lime Cheesecake to family and friends!
FAQs
Can I use homemade horchata for this recipe?
Absolutely! Homemade horchata will add a personal touch to your cheesecake and enhance its flavor.
How do I store leftover cheesecake?
Store any leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze the cheesecake for longer storage.
Can I make this cheesecake ahead of time?
Yes, this cheesecake can be made a day or two in advance. Just keep it refrigerated until you’re ready to serve.
What can I substitute for cream cheese?
If you’re looking for a dairy-free option, you can use vegan cream cheese or a cashew-based cream cheese alternative.
How do I know when the cheesecake is done baking?
The cheesecake is done when the edges are set and the center has a slight jiggle. It will continue to firm up as it cools.