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Horchata and Guava Tart is a delightful dessert that beautifully combines the creamy, cinnamon-infused flavors of traditional Mexican horchata with the tropical sweetness of guava. This recipe is perfect for those looking to impress their guests with a unique and flavorful treat. The tart is not only visually appealing but also offers a refreshing taste that is sure to transport you to a sunny paradise. Whether for a special occasion or a casual gathering, this tart is a must-try!
Ingredients
- 1 pre-made tart shell (9-inch)
- 1 cup of horchata (homemade or store-bought)
- 2 ripe guavas, peeled and sliced
- 1/2 cup of sugar
- 3 large eggs
- 1/4 cup of cornstarch
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- Fresh mint leaves, for garnish
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your tart will cook evenly and achieve the perfect texture.
Step 2: Prepare the Filling
In a medium mixing bowl, combine the horchata, sugar, eggs, cornstarch, vanilla extract, ground cinnamon, and salt. Whisk together until the mixture is smooth and well combined.
Step 3: Add Guava
Gently fold in the sliced guava into the horchata mixture, ensuring that the pieces are evenly distributed throughout.
Step 4: Fill the Tart Shell
Pour the guava and horchata filling into the pre-made tart shell, spreading it out evenly.
Step 5: Bake the Tart
Place the tart in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is lightly golden. A toothpick inserted into the center should come out clean.
Step 6: Cool and Garnish
Once baked, remove the tart from the oven and let it cool to room temperature. Before serving, garnish with fresh mint leaves for a pop of color and flavor.
FAQs
Can I use fresh guavas instead of canned?
Yes, fresh guavas work wonderfully in this recipe. Just make sure they are ripe for the best flavor.
How do I store leftover Horchata and Guava Tart?
Store any leftovers in the refrigerator, covered, for up to 3 days. The tart is best enjoyed chilled.
Can I make the tart shell from scratch?
Absolutely! A homemade tart shell can enhance the flavor and texture of your Horchata and Guava Tart. Just make sure to pre-bake it before adding the filling.
Is there a gluten-free option for the tart shell?
Yes, you can use a gluten-free tart crust or a mixture of almond flour and coconut flour to create a gluten-free version of the tart shell.
What can I serve with this tart?
This tart pairs beautifully with whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert.
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