Hibiscus Lime Rice Pudding is a delightful twist on the classic dessert, combining the floral notes of hibiscus with the refreshing zest of lime. This creamy and vibrant pudding is not only a feast for the eyes but also a treat for the palate. Perfect for warm weather or as a unique dessert for any occasion, this recipe is simple to follow and sure to impress your guests. With its beautiful pink hue and zesty flavor, Hibiscus Lime Rice Pudding is an ideal choice for those looking to explore new flavors in their dessert repertoire.
Ingredients
- 1 cup jasmine rice
- 2 cups coconut milk
- 1/2 cup water
- 1/4 cup dried hibiscus flowers
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 tablespoon lime zest
- 1/4 cup fresh lime juice
- 1 teaspoon vanilla extract
- Fresh mint leaves for garnish (optional)
Instructions
Step 1: Prepare the Hibiscus Infusion
In a medium saucepan, combine the dried hibiscus flowers and water. Bring to a boil over medium heat, then reduce the heat and let it simmer for about 10 minutes. Strain the infusion through a fine mesh sieve, discarding the flowers. Set the hibiscus tea aside.
Step 2: Cook the Rice
In the same saucepan, combine the jasmine rice, coconut milk, hibiscus tea, sugar, and salt. Stir well and bring to a gentle boil. Once boiling, reduce the heat to low, cover, and simmer for about 20 minutes or until the rice is tender and the mixture has thickened, stirring occasionally.
Step 3: Add Flavorings
Once the rice is cooked, remove it from the heat. Stir in the lime zest, lime juice, and vanilla extract until well combined. Let the mixture sit for about 10 minutes to allow the flavors to meld together.
Step 4: Chill the Pudding
Transfer the rice pudding to individual serving bowls or a large dish. Cover with plastic wrap and refrigerate for at least 2 hours, or until chilled and set.
Step 5: Serve and Garnish
Before serving, give the pudding a gentle stir. Garnish with fresh mint leaves if desired. Enjoy your refreshing Hibiscus Lime Rice Pudding!
FAQs
Can I use a different type of rice?
Yes, you can use other types of rice, but jasmine rice provides a lovely fragrance that complements the hibiscus flavor. Short-grain rice will also work well for a creamier texture.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pudding may thicken, so you can stir in a little coconut milk to loosen it before serving.
Can I make this recipe vegan?
This recipe is already vegan-friendly since it uses coconut milk. Just ensure that the sugar you use is vegan, as some sugars are processed with bone char.
What can I substitute for lime juice?
If you don’t have lime juice, you can use lemon juice as a substitute. It will provide a similar tartness to the dish.
Is hibiscus tea healthy?
Yes, hibiscus tea is rich in antioxidants and has been linked to various health benefits, including lowering blood pressure and improving liver health.