Hibiscus Lime Pudding is a delightful and refreshing dessert that combines the tangy flavor of lime with the floral notes of hibiscus. This vibrant pudding not only looks stunning but also offers a unique taste that is perfect for warm weather gatherings or a light treat after dinner. With its simple ingredients and easy preparation, this recipe is an excellent choice for both novice and experienced cooks looking to impress their guests with a stunning dessert. Let’s dive into the ingredients and the step-by-step process for making this delicious Hibiscus Lime Pudding.
Ingredients
- 1 cup dried hibiscus flowers
- 4 cups water
- 1/2 cup sugar
- 1/4 cup lime juice (freshly squeezed)
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 cups coconut milk
- Lime zest for garnish
- Fresh mint leaves for garnish (optional)
Instructions
- Prepare the Hibiscus Tea: In a medium saucepan, bring 4 cups of water to a boil. Add the dried hibiscus flowers and reduce the heat. Let it simmer for about 10 minutes. Afterward, strain the mixture to remove the flowers and return the liquid to the saucepan.
- Add Sugar and Lime Juice: Stir in the sugar and lime juice into the hibiscus tea. Continue to heat over low until the sugar is completely dissolved.
- Mix Cornstarch: In a separate bowl, mix the cornstarch and salt with a few tablespoons of the hibiscus mixture until smooth. This will prevent lumps from forming.
- Combine and Thicken: Gradually add the cornstarch mixture back into the saucepan with the hibiscus tea, stirring constantly. Increase the heat and cook until the mixture thickens, about 5-7 minutes.
- Add Coconut Milk: Once thickened, remove from heat and stir in the coconut milk until fully combined. This adds a creamy texture to the pudding.
- Chill the Pudding: Pour the mixture into serving dishes or a large bowl. Cover with plastic wrap and refrigerate for at least 2 hours, or until set.
- Serve: Once chilled, garnish with lime zest and fresh mint leaves before serving. Enjoy your refreshing Hibiscus Lime Pudding!
FAQs
What is Hibiscus Lime Pudding?
Hibiscus Lime Pudding is a creamy dessert made with hibiscus tea, lime juice, and coconut milk, offering a unique flavor profile that is both tangy and floral.
Can I use fresh hibiscus flowers instead of dried?
Yes, you can use fresh hibiscus flowers, but make sure they are edible and properly cleaned before use.
How long does Hibiscus Lime Pudding last in the refrigerator?
The pudding can last up to 3-4 days in the refrigerator if stored in an airtight container.
Can I make this pudding vegan?
Yes, this recipe is already vegan-friendly as it uses coconut milk and does not include any animal products.
What can I substitute for lime juice?
If you don’t have lime juice, you can use lemon juice as a substitute, though it will alter the flavor slightly.