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Hibiscus Lime Flan Tart is a delightful fusion of flavors that brings together the tartness of lime and the floral notes of hibiscus in a creamy, smooth flan. This recipe is perfect for those looking to impress their guests with a unique dessert that is both visually stunning and deliciously refreshing. The vibrant colors and flavors make it a fantastic choice for summer gatherings or special occasions. Let’s dive into this easy-to-follow recipe that will elevate your dessert game!
Ingredients
- 1 cup dried hibiscus flowers
- 2 cups water
- 1 cup granulated sugar
- 1/2 cup fresh lime juice
- 1 tablespoon lime zest
- 4 large eggs
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
Step 1: Prepare the Hibiscus Infusion
In a medium saucepan, bring 2 cups of water to a boil. Add the dried hibiscus flowers and simmer for about 10 minutes. Remove from heat and let it steep for an additional 10 minutes. Strain the liquid through a fine sieve, discarding the flowers. You should have about 1 cup of hibiscus tea. Allow it to cool.
Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C). Prepare a 9-inch tart pan by greasing it lightly with butter or cooking spray.
Step 3: Blend the Flan Mixture
In a blender, combine the cooled hibiscus tea, sugar, lime juice, lime zest, eggs, sweetened condensed milk, evaporated milk, vanilla extract, and a pinch of salt. Blend until the mixture is smooth and well combined.
Step 4: Pour and Bake
Pour the flan mixture into the prepared tart pan. Place the tart pan in a larger baking dish and fill the outer dish with hot water until it reaches halfway up the sides of the tart pan. This creates a water bath that helps the flan cook evenly.
Step 5: Bake the Tart
Bake in the preheated oven for about 50-60 minutes, or until the center is set and a toothpick inserted comes out clean. The flan should have a slight jiggle in the center.
Step 6: Cool and Chill
Once baked, remove the tart from the water bath and let it cool at room temperature for about 30 minutes. Then refrigerate for at least 4 hours or overnight to allow it to set completely.
Step 7: Serve
To serve, carefully run a knife around the edges of the tart to loosen it. Invert onto a serving plate and garnish with lime slices or fresh mint leaves if desired. Slice and enjoy your Hibiscus Lime Flan Tart!
FAQs
Can I use fresh hibiscus flowers instead of dried?
Yes, you can use fresh hibiscus flowers, but you may need to adjust the quantity as fresh flowers are less concentrated in flavor. You may want to use about 1.5 cups of fresh flowers.
How do I store leftover flan tart?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s best served chilled.
Can I make this recipe in advance?
Absolutely! This tart can be made a day or two in advance, making it a great option for parties and gatherings.
Is this recipe gluten-free?
Yes, all the ingredients used in this Hibiscus Lime Flan Tart are gluten-free, making it suitable for those with gluten sensitivities.
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