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Hibiscus Lime Custard is a delightful dessert that combines the tartness of lime with the floral notes of hibiscus, creating a refreshing and unique treat. This recipe is perfect for warm days or as a sophisticated ending to a dinner party. The vibrant colors and flavors make it not only delicious but also visually appealing, ensuring it will impress your guests. Follow this step-by-step guide to create your own Hibiscus Lime Custard at home!
Ingredients
- 1 cup dried hibiscus flowers
- 2 cups water
- 1 cup granulated sugar
- 4 large egg yolks
- 1 cup heavy cream
- 1/2 cup fresh lime juice
- 1 tablespoon lime zest
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
Step 1: Prepare Hibiscus Tea
Start by boiling 2 cups of water in a saucepan. Once boiling, add the dried hibiscus flowers and let them steep for about 15 minutes. Strain the mixture through a fine mesh sieve into a bowl, discarding the flowers. You should have about 1 cup of concentrated hibiscus tea. Allow it to cool.
Step 2: Make the Custard Base
In a medium saucepan, combine the cooled hibiscus tea and granulated sugar over medium heat. Stir until the sugar is completely dissolved. In a separate bowl, whisk together the egg yolks until they are pale and frothy. Gradually pour the hibiscus mixture into the egg yolks while whisking continuously to temper the eggs.
Step 3: Cook the Custard
Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens enough to coat the back of a spoon (about 10-15 minutes). Do not let it boil, as this will scramble the eggs.
Step 4: Add Cream and Flavorings
Once thickened, remove the saucepan from heat. Stir in the heavy cream, fresh lime juice, lime zest, vanilla extract, and a pinch of salt. Mix well until all ingredients are combined.
Step 5: Chill the Custard
Pour the custard into individual serving dishes or a large bowl. Cover with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming. Refrigerate for at least 4 hours or until set.
FAQs
Can I use fresh hibiscus flowers instead of dried?
Yes, you can use fresh hibiscus flowers, but you may need to adjust the quantity and steeping time to achieve the desired flavor.
How long can I store Hibiscus Lime Custard?
The custard can be stored in the refrigerator for up to 3 days. Make sure to cover it properly to maintain freshness.
Can I substitute lime juice with another citrus juice?
Yes, you can substitute lime juice with lemon or orange juice for a different flavor profile, but it will alter the taste of the custard.
What can I serve with Hibiscus Lime Custard?
This custard pairs wonderfully with fresh fruits, whipped cream, or even a drizzle of honey for added sweetness.
Is this recipe suitable for vegans?
This recipe contains egg yolks and heavy cream, making it unsuitable for vegans. You can experiment with vegan substitutes like coconut cream and flaxseed meal for a vegan version.
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