The Hibiscus Coconut Tart is a delightful fusion of tropical flavors that brings a refreshing twist to your dessert table. This exquisite tart combines the tangy notes of hibiscus with the creamy richness of coconut, creating a vibrant and visually appealing dish that is perfect for any occasion. Whether you’re hosting a summer gathering or simply indulging in a sweet treat, this recipe is sure to impress your guests and tantalize their taste buds.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsweetened shredded coconut
- ½ cup unsalted butter, softened
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup hibiscus tea, brewed and cooled
- 1 cup coconut milk
- ½ cup granulated sugar (for filling)
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract (for filling)
- Fresh hibiscus flowers or coconut flakes for garnish (optional)
Instructions
Step 1: Prepare the Tart Crust
In a mixing bowl, combine the all-purpose flour, shredded coconut, softened butter, sugar, egg, vanilla extract, and salt. Mix until the dough is smooth and well combined. Press the dough into a tart pan evenly across the bottom and up the sides. Prick the bottom with a fork to prevent bubbling. Chill the crust in the refrigerator for 30 minutes.
Step 2: Pre-bake the Crust
Preheat your oven to 350°F (175°C). Remove the tart crust from the refrigerator and place it in the oven. Bake for 15-20 minutes or until the edges are lightly golden. Once done, remove it from the oven and let it cool.
Step 3: Prepare the Hibiscus Coconut Filling
In a saucepan, combine the brewed hibiscus tea, coconut milk, sugar, and cornstarch. Whisk together over medium heat until the mixture thickens and begins to bubble. This should take about 5-7 minutes. Remove from heat and stir in the vanilla extract.
Step 4: Assemble the Tart
Pour the hibiscus coconut filling into the pre-baked tart crust, spreading it evenly. Allow the tart to cool at room temperature for about 30 minutes before transferring it to the refrigerator to chill for at least 2 hours, or until set.
Step 5: Serve and Garnish
Once chilled and set, remove the tart from the refrigerator. Garnish with fresh hibiscus flowers or toasted coconut flakes if desired. Slice and serve this beautiful Hibiscus Coconut Tart to your guests, and enjoy the tropical flavors!
FAQs
Can I use fresh hibiscus flowers in this recipe?
Yes, you can use fresh hibiscus flowers for garnish or even infuse the flavor into the filling by steeping them in the hibiscus tea.
Is there a substitute for coconut milk?
If you don’t have coconut milk, you can use almond milk or any other non-dairy milk, though it will alter the flavor slightly.
How long can I store the Hibiscus Coconut Tart?
The tart can be stored in the refrigerator for up to 3 days. Make sure to cover it to keep it fresh.
Can I make this tart gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.
What is the best way to serve the tart?
This tart is best served chilled, and it pairs wonderfully with a scoop of vanilla ice cream or whipped cream.