Hibiscus Coconut Pudding is a delightful and refreshing dessert that combines the floral notes of hibiscus with the creamy richness of coconut. This easy-to-make pudding is not only delicious but also visually stunning with its vibrant pink hue. Perfect for warm weather gatherings or as a unique treat to impress your guests, this recipe will surely become a favorite in your dessert repertoire. Packed with flavor and a hint of tropical bliss, Hibiscus Coconut Pudding is a must-try for anyone who loves innovative desserts!
Ingredients
- 1 cup dried hibiscus flowers
- 4 cups water
- 1 cup coconut milk
- 1/2 cup sugar (or to taste)
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Fresh fruit or toasted coconut for garnish (optional)
Instructions
Step 1: Prepare the Hibiscus Tea
In a medium saucepan, bring 4 cups of water to a boil. Once boiling, add the dried hibiscus flowers. Reduce heat and let it simmer for about 15 minutes. Afterward, strain the tea to remove the flowers, and set the hibiscus tea aside to cool.
Step 2: Combine Ingredients
In a separate bowl, whisk together the coconut milk, sugar, cornstarch, and salt until smooth. Gradually add the cooled hibiscus tea to the mixture, stirring to combine well.
Step 3: Cook the Mixture
Pour the combined mixture back into the saucepan over medium heat. Continuously stir until the pudding thickens and starts to bubble, which should take about 5-7 minutes.
Step 4: Add Vanilla
Once thickened, remove the saucepan from heat and stir in the vanilla extract. Allow the pudding to cool slightly before transferring it to serving dishes.
Step 5: Chill
Cover the pudding with plastic wrap and refrigerate for at least 2 hours or until set. This will enhance the flavors and give the pudding its perfect texture.
Step 6: Serve
Once chilled, serve the Hibiscus Coconut Pudding in individual bowls or cups. Garnish with fresh fruit or toasted coconut if desired. Enjoy your tropical dessert!
FAQs
What does hibiscus taste like?
Hibiscus has a tart, fruity flavor reminiscent of cranberries, making it a refreshing addition to desserts like this pudding.
Can I use fresh hibiscus flowers instead of dried?
Yes, you can use fresh hibiscus flowers, but you may need to adjust the quantity as they are less concentrated in flavor compared to dried flowers.
Is Hibiscus Coconut Pudding vegan?
Yes, this recipe is vegan-friendly as it uses coconut milk and does not contain any animal products.
How long can I store Hibiscus Coconut Pudding?
You can store the pudding in an airtight container in the refrigerator for up to 3 days.
Can I make this pudding ahead of time?
Absolutely! This pudding is perfect for making ahead of time as it needs to chill before serving.