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Hibiscus Cinnamon Gelatin is a delightful and refreshing dessert that combines the floral notes of hibiscus with the warm spice of cinnamon. This unique recipe is not only visually appealing but also packed with flavor and health benefits. Hibiscus is known for its antioxidant properties, while cinnamon adds a hint of warmth and sweetness. Perfect for any occasion, this gelatin dessert is easy to make and sure to impress your guests.
Ingredients
- 2 cups hibiscus tea (brewed and cooled)
- 1 tablespoon dried hibiscus flowers
- 1 cup sugar (or to taste)
- 1 teaspoon ground cinnamon
- 2 tablespoons gelatin powder
- 1/4 cup cold water
- Fresh mint leaves (for garnish, optional)
Instructions
Step 1: Brew the Hibiscus Tea
Start by brewing 2 cups of hibiscus tea. Use dried hibiscus flowers and steep them in boiling water for about 10 minutes. Once brewed, allow it to cool to room temperature.
Step 2: Prepare the Gelatin
In a small bowl, sprinkle the gelatin powder over 1/4 cup of cold water. Let it sit for about 5 minutes until it blooms and absorbs the water.
Step 3: Combine Ingredients
In a saucepan, combine the cooled hibiscus tea, sugar, and ground cinnamon. Heat the mixture over medium heat, stirring until the sugar is completely dissolved. Do not let it boil.
Step 4: Add Gelatin
Once the sugar is dissolved, remove the saucepan from the heat. Add the bloomed gelatin to the warm tea mixture and stir until fully dissolved.
Step 5: Pour into Molds
Pour the hibiscus cinnamon mixture into molds or a serving dish. Allow it to cool at room temperature before transferring it to the refrigerator.
Step 6: Chill and Set
Refrigerate the mixture for at least 4 hours or until set. The gelatin should be firm and hold its shape when unmolded.
Step 7: Serve
Once set, carefully unmold the gelatin onto a serving plate. Garnish with fresh mint leaves if desired, and serve chilled.
FAQs
What is hibiscus tea?
Hibiscus tea is a herbal tea made from the dried calyces of the hibiscus flower. It has a tart flavor and is often enjoyed hot or cold.
Can I use fresh hibiscus flowers?
Yes, fresh hibiscus flowers can be used, but ensure they are edible and free from pesticides. You may need to adjust the quantity based on the strength of the flavor.
Is this dessert vegan?
Yes, this Hibiscus Cinnamon Gelatin can be made vegan by using agar-agar instead of gelatin, which is derived from animal products.
How long can I store Hibiscus Cinnamon Gelatin?
You can store the gelatin in the refrigerator for up to a week in an airtight container.
Can I add other flavors to this recipe?
Absolutely! You can experiment with other spices or fruits, such as ginger or citrus, to create your own unique flavor combinations.
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