Guava Pastry Puffs are a delightful treat that perfectly combine the tropical sweetness of guava with the flaky goodness of pastry. These delicious bites are not only easy to make but also perfect for any occasion, whether it’s a family gathering, a party, or just a sweet snack for yourself. With a golden, crispy exterior and a luscious guava filling, these pastry puffs are sure to impress anyone who takes a bite. In this article, we will guide you through the step-by-step process of creating these heavenly treats, along with the ingredients you’ll need and some frequently asked questions about the recipe.
Ingredients
- 1 cup guava paste, diced
- 1 package of puff pastry (2 sheets), thawed
- 1 egg, beaten (for egg wash)
- 1 tablespoon sugar (optional, for sprinkling)
- Flour, for dusting
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This ensures that your pastry puffs will bake evenly and become beautifully golden brown.
Step 2: Prepare the Puff Pastry
On a lightly floured surface, roll out the thawed puff pastry sheets to smooth them out. Use a sharp knife or a pizza cutter to cut the pastry into squares, approximately 3 inches by 3 inches.
Step 3: Fill the Pastry Squares
Place a small spoonful of diced guava paste in the center of each pastry square. Be careful not to overfill, as this can make sealing the puffs difficult.
Step 4: Seal the Pastry Puffs
Fold the pastry square over the filling to create a triangle shape. Press the edges together firmly to seal, and use a fork to crimp the edges for an extra secure seal and decorative touch.
Step 5: Apply the Egg Wash
Brush the tops of the sealed pastry puffs with the beaten egg. This will give them a beautiful golden color as they bake. If desired, sprinkle a little sugar on top for added sweetness and crunch.
Step 6: Bake
Place the pastry puffs on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until they are puffed up and golden brown.
Step 7: Cool and Serve
Once baked, remove the guava pastry puffs from the oven and let them cool slightly before serving. Enjoy them warm or at room temperature!
FAQs
Can I use fresh guava instead of guava paste?
Yes, you can use fresh guava, but you may need to cook it down with some sugar to create a thicker filling that won’t leak out during baking.
How do I store leftover guava pastry puffs?
Store any leftover pastry puffs in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to a month.
Can I make these pastry puffs ahead of time?
Absolutely! You can prepare the pastry puffs and freeze them before baking. Just bake them directly from the freezer, adding a few extra minutes to the baking time.
What can I serve with guava pastry puffs?
Guava pastry puffs are delicious on their own, but you can serve them with a side of whipped cream, a scoop of vanilla ice cream, or a drizzle of chocolate sauce for an extra special treat.