Guava Lime Ice Cream is a delightful frozen treat that perfectly balances the sweet and tropical flavor of guava with the zesty tang of lime. This refreshing dessert is perfect for hot summer days or any occasion where you want to impress your friends and family with a unique homemade ice cream. With just a few simple ingredients and easy-to-follow steps, you can create this deliciously creamy ice cream that will have everyone coming back for more.
Ingredients:
- 2 ripe guavas, peeled and diced
- 1 cup of coconut milk
- 1 cup of heavy cream
- 3/4 cup of sugar
- 1/4 cup of fresh lime juice
- 1 tablespoon of lime zest
- 1 teaspoon of vanilla extract
- Pinch of salt
Instructions:
Step 1: Prepare the Guava Puree
In a blender, combine the diced guavas and a splash of coconut milk. Blend until smooth, then strain the mixture through a fine mesh sieve to remove any seeds or pulp. Set the guava puree aside.
Step 2: Mix the Cream Base
In a large mixing bowl, whisk together the remaining coconut milk, heavy cream, sugar, lime juice, lime zest, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
Step 3: Combine Ingredients
Gently fold the guava puree into the cream mixture until well combined. Make sure the guava flavor is evenly distributed throughout the mixture.
Step 4: Churn the Ice Cream
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. This usually takes about 20-25 minutes.
Step 5: Freeze the Ice Cream
Transfer the churned ice cream into an airtight container and freeze for at least 4 hours or until firm. For best results, let it sit at room temperature for a few minutes before scooping.
FAQs
Can I use frozen guava for this recipe?
Yes, you can use frozen guava. Just make sure to thaw it before blending to create a smooth puree.
How long will Guava Lime Ice Cream last in the freezer?
When stored in an airtight container, Guava Lime Ice Cream can last up to 2 weeks in the freezer.
Can I substitute the heavy cream with a dairy-free alternative?
Absolutely! You can use coconut cream or any other dairy-free cream alternative for a vegan version of this recipe.
What can I serve with Guava Lime Ice Cream?
This ice cream pairs wonderfully with fresh fruits, a drizzle of chocolate sauce, or even a sprinkle of toasted coconut for added texture.