Guava Lime Flan is a delightful twist on the traditional flan, combining the tropical sweetness of guava with the zesty brightness of lime. This creamy dessert is not only visually appealing but also packed with flavor, making it a perfect treat for any occasion. Whether you’re hosting a summer gathering or simply indulging in a sweet craving, this Guava Lime Flan is sure to impress your guests and tantalize your taste buds.
Ingredients
- 1 cup fresh guava puree (about 4 ripe guavas)
- 1/2 cup granulated sugar
- 1/4 cup water
- 4 large eggs
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1/4 cup fresh lime juice
- 1 tablespoon lime zest
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the caramel: In a saucepan over medium heat, combine 1/2 cup of sugar and 1/4 cup of water. Stir gently until the sugar dissolves. Allow it to boil without stirring until it turns a golden amber color. Quickly pour the caramel into a round flan mold, tilting the mold to coat the bottom evenly. Set aside to cool and harden.
- Blend the flan mixture: In a blender, combine the guava puree, eggs, sweetened condensed milk, evaporated milk, lime juice, lime zest, vanilla extract, and a pinch of salt. Blend until smooth and well combined.
- Pour the mixture: Carefully pour the guava mixture over the hardened caramel in the flan mold.
- Bake the flan: Preheat your oven to 350°F (175°C). Place the flan mold in a larger baking dish and fill the baking dish with hot water until it reaches halfway up the sides of the flan mold. Bake for about 50-60 minutes, or until the flan is set and a knife inserted in the center comes out clean.
- Cool and chill: Remove the flan from the oven and let it cool at room temperature for about 30 minutes. Then, refrigerate for at least 4 hours or overnight to allow it to set completely.
- Serve the flan: To unmold, run a knife around the edges of the flan. Place a serving plate over the mold and flip it over to release the flan. The caramel will flow over the top, creating a beautiful glaze. Slice and serve chilled.
FAQs
What can I substitute for guava puree?
If you can’t find guava, you can use other tropical fruit purees like passion fruit or mango, but the flavor will differ slightly.
Can I make this flan ahead of time?
Yes, Guava Lime Flan can be made a day in advance. Just ensure it is well covered in the refrigerator to maintain freshness.
How do I know when the flan is done baking?
The flan is done when it is set in the center and a knife inserted comes out clean. It should have a slight jiggle but not be liquid.
Can I use fresh lime juice instead of bottled?
Absolutely! Fresh lime juice will enhance the flavor of the flan and is highly recommended for the best taste.
Is Guava Lime Flan gluten-free?
Yes, this recipe is naturally gluten-free, making it a great dessert option for those with gluten sensitivities.