Guava Lime Custard is a delightful dessert that combines the tropical flavors of guava and the zesty brightness of lime. This creamy custard is perfect for any occasion, whether you’re hosting a summer gathering or simply indulging in a sweet treat at home. The unique combination of these two fruits creates a refreshing and delicious custard that is sure to impress your family and friends. In this article, we will guide you through the simple steps to create this delectable dessert, along with the ingredients you will need.
Ingredients
- 1 cup fresh guava puree (about 3-4 ripe guavas)
- 1/2 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 tablespoon lime zest
- 1/4 cup fresh lime juice
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
Step 1: Prepare the Guava Puree
Begin by washing the guavas thoroughly. Cut them in half and scoop out the flesh into a blender. Blend until smooth, and if desired, strain through a fine mesh sieve to remove seeds for a smoother texture.
Step 2: Preheat the Oven
Preheat your oven to 325°F (160°C). Prepare a baking dish by placing it in the oven while it heats up.
Step 3: Whisk the Ingredients
In a mixing bowl, whisk together the sugar, eggs, and a pinch of salt until well combined. Gradually add the heavy cream, whole milk, guava puree, lime zest, lime juice, and vanilla extract. Mix until everything is smoothly incorporated.
Step 4: Strain the Mixture
For an ultra-smooth custard, strain the mixture through a fine sieve into another bowl to remove any lumps or egg bits.
Step 5: Bake the Custard
Pour the custard mixture into individual ramekins or a larger baking dish. Place the ramekins in the preheated baking dish and fill the baking dish with hot water until it reaches halfway up the sides of the ramekins. This water bath will help cook the custard evenly.
Step 6: Cooking Time
Bake in the oven for about 40-45 minutes, or until the custard is set but still slightly jiggly in the center. Remove from the oven and let cool.
Step 7: Chill and Serve
Refrigerate the custard for at least 2 hours before serving. Garnish with additional lime zest or fresh guava slices if desired.
FAQs
Can I use canned guava for this recipe?
Yes, you can use canned guava puree, but make sure to choose a brand that does not contain added sugars for the best flavor.
How do I know when the custard is done baking?
The custard is done when it is set around the edges but still slightly jiggly in the center. It will continue to firm up as it cools.
Can I make this custard ahead of time?
Absolutely! Guava Lime Custard can be made a day in advance and stored in the refrigerator until you’re ready to serve.
What can I serve with Guava Lime Custard?
This custard pairs beautifully with whipped cream, fresh fruits, or a drizzle of lime syrup for an extra touch of flavor.
Is Guava Lime Custard gluten-free?
Yes, this recipe is naturally gluten-free, making it a great option for those with gluten sensitivities.