Guava Lime Cream Tart is a delightful dessert that perfectly balances the tropical sweetness of guava with the zesty brightness of lime. This creamy tart is not only visually stunning but also incredibly easy to make, making it a perfect treat for any occasion. With its smooth filling and buttery crust, this recipe will surely impress your family and friends. Whether you’re hosting a summer gathering or simply indulging in a sweet treat at home, this Guava Lime Cream Tart is a must-try!
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup powdered sugar
- 1 large egg yolk
- 2 tablespoons cold water
- 1 cup guava puree (fresh or canned)
- 1 cup heavy cream
- ½ cup granulated sugar
- 2 tablespoons lime juice
- 1 tablespoon lime zest
- 1 teaspoon vanilla extract
- 1 teaspoon gelatin (optional, for extra firmness)
- Fresh guava slices and lime zest for garnish
Instructions
- Prepare the Tart Crust: In a mixing bowl, combine the flour and powdered sugar. Add the softened butter and mix until crumbly. Stir in the egg yolk and cold water until the dough comes together. Press the dough into a tart pan and chill for 30 minutes.
- Bake the Crust: Preheat your oven to 350°F (175°C). Bake the chilled crust for 15-20 minutes or until lightly golden. Remove from the oven and let it cool completely.
- Make the Guava Cream Filling: In a mixing bowl, combine guava puree, heavy cream, granulated sugar, lime juice, lime zest, and vanilla extract. If using gelatin, dissolve it in a small amount of warm water and add it to the mixture. Whip until smooth and creamy.
- Assemble the Tart: Pour the guava cream filling into the cooled tart crust, spreading it evenly. Chill in the refrigerator for at least 2 hours to set.
- Garnish and Serve: Once set, remove the tart from the refrigerator. Garnish with fresh guava slices and additional lime zest before slicing and serving. Enjoy your delicious Guava Lime Cream Tart!
FAQs
Can I use fresh guava instead of puree?
Yes, you can use fresh guava to make your own puree. Simply blend ripe guava until smooth and strain if desired.
How long does the Guava Lime Cream Tart last in the fridge?
The tart can be stored in the refrigerator for up to 3 days. Make sure to cover it to prevent it from absorbing other odors.
Can I make this tart gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend to make a gluten-free crust.
What can I use instead of lime juice?
If you don’t have lime juice, you can substitute it with lemon juice for a similar tart flavor.
Is it possible to freeze the Guava Lime Cream Tart?
Yes, you can freeze the tart, but it’s best to do so without the garnishes. Let it thaw in the refrigerator before serving.