Guava Lime Cheesecake Bars

Guava Lime Cheesecake Bars are a delightful dessert that combines the tropical flavors of guava and lime with the creamy richness of cheesecake. These bars are perfect for summer gatherings, parties, or simply as a sweet treat to enjoy at home. With a buttery graham cracker crust and a smooth guava-lime filling, these cheesecake bars are sure to impress your family and friends. Plus, they are easy to make and can be prepared ahead of time, making them a convenient option for any occasion.

Ingredients

  • For the crust:
    • 1 ½ cups graham cracker crumbs
    • ½ cup unsalted butter, melted
    • ¼ cup granulated sugar
    • 1 teaspoon vanilla extract
  • For the filling:
    • 16 oz cream cheese, softened
    • 1 cup granulated sugar
    • 3 large eggs
    • 1 cup guava puree (fresh or canned)
    • ¼ cup fresh lime juice
    • 1 tablespoon lime zest
    • 1 teaspoon vanilla extract

Instructions

  1. Prepare the crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, melted butter, sugar, and vanilla extract. Mix until well combined. Press the mixture firmly into the bottom of a 9×9-inch baking dish to form an even layer. Bake for 8-10 minutes or until lightly golden. Remove from the oven and set aside to cool.
  2. Make the filling: In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Then, add the guava puree, lime juice, lime zest, and vanilla extract. Mix until everything is well combined and smooth.
  3. Assemble the bars: Pour the guava-lime cheesecake filling over the cooled crust, spreading it evenly. Tap the baking dish gently on the counter to remove any air bubbles.
  4. Bake the cheesecake bars: Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and leave the cheesecake bars inside for an additional 10 minutes.
  5. Cool and chill: Remove the baking dish from the oven and let it cool at room temperature for about 1 hour. Then, refrigerate for at least 4 hours or overnight to allow the flavors to meld and the bars to set properly.
  6. Serve: Once chilled, cut the cheesecake into squares and serve. You can garnish with fresh guava slices or a drizzle of lime syrup if desired.

FAQs

Can I use fresh guava for this recipe?

Yes, you can use fresh guava, but make sure to puree it well for a smooth filling. If fresh guava is not available, canned guava puree works perfectly too.

How do I store leftover cheesecake bars?

Store the cheesecake bars in an airtight container in the refrigerator for up to 5 days. You can also freeze them for longer storage; just make sure to wrap them tightly.

Can I make these cheesecake bars ahead of time?

Absolutely! These cheesecake bars can be made a day in advance, making them a great option for parties and gatherings.

What can I substitute for graham crackers?

If you don’t have graham crackers, you can use digestive biscuits or even Oreo cookies for a different flavor profile.

How do I know when the cheesecake bars are done baking?

The edges should be set, and the center should have a slight jiggle. It will firm up as it cools and chills in the refrigerator.