Guava Ice Cream Sandwiches are a delightful treat that combine the tropical flavor of guava with the creamy goodness of ice cream, all sandwiched between two delicious cookies. Perfect for warm days or as a fun dessert for any occasion, these ice cream sandwiches will surely impress your family and friends. In this recipe, we’ll walk you through the simple steps to create these delightful snacks that are not only tasty but also visually appealing. Let’s dive into the ingredients and the process!
Ingredients
- 1 cup ripe guava puree (about 4-5 ripe guavas)
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
Step 1: Prepare the Guava Ice Cream
In a mixing bowl, combine the ripe guava puree, heavy cream, sweetened condensed milk, and vanilla extract. Whisk the mixture until well blended and smooth. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
Step 2: Make the Cookies
Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg until fully incorporated. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 3: Bake the Cookies
Drop tablespoon-sized portions of cookie dough onto a lined baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are set but the centers are still soft. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 4: Assemble the Ice Cream Sandwiches
Once the cookies are completely cooled and the guava ice cream is firm, take one cookie and place a generous scoop of guava ice cream on the flat side. Top with another cookie, pressing gently to create a sandwich. Repeat with the remaining cookies and ice cream. For an extra touch, roll the edges of the sandwiches in mini chocolate chips or crushed nuts if desired.
Step 5: Freeze and Serve
Place the assembled ice cream sandwiches on a baking sheet and freeze for at least 1 hour to firm up. Serve immediately, or wrap them individually in plastic wrap and store in the freezer for later enjoyment.
FAQs
Can I use other fruits instead of guava?
Yes, you can substitute guava with other fruits like mango, strawberry, or passion fruit to create a different flavor profile for your ice cream sandwiches.
How long can I store guava ice cream sandwiches in the freezer?
Guava ice cream sandwiches can be stored in the freezer for up to 2 weeks when wrapped properly to prevent freezer burn.
Can I make the cookies ahead of time?
Absolutely! You can bake the cookies in advance and store them in an airtight container at room temperature for up to 3 days or freeze them for longer storage.
Is it possible to make this recipe dairy-free?
Yes, you can use coconut cream and dairy-free ice cream alternatives to make these sandwiches dairy-free while still enjoying the delicious tropical flavor.