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Guava Cinnamon Tart is a delightful dessert that combines the tropical sweetness of guava with the warm spice of cinnamon, creating a unique flavor profile that is sure to impress your family and friends. This tart is perfect for any occasion, from a casual afternoon tea to a festive gathering. With its buttery crust and luscious filling, the Guava Cinnamon Tart is not only delicious but also visually stunning, making it a great centerpiece for your dessert table. In this article, we’ll walk you through the ingredients and step-by-step instructions to create this mouthwatering treat.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup granulated sugar
- 1 large egg yolk
- 2 tablespoons cold water
- 1 cup guava puree (fresh or canned)
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- ½ teaspoon vanilla extract
- Pinch of salt
- Powdered sugar for dusting (optional)
Instructions
Step 1: Prepare the Tart Crust
In a mixing bowl, combine the all-purpose flour and granulated sugar. Add the softened butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk and cold water until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your tart bakes evenly and achieves a golden-brown crust.
Step 3: Roll Out the Dough
On a lightly floured surface, roll out the chilled dough to fit a 9-inch tart pan. Carefully transfer the rolled dough to the pan, pressing it into the bottom and up the sides. Trim any excess dough hanging over the edges.
Step 4: Blind Bake the Crust
Place a piece of parchment paper over the crust and fill it with pie weights or dried beans. Bake in the preheated oven for 15 minutes. Remove the weights and parchment, then bake for an additional 10 minutes, or until lightly golden. Let it cool while you prepare the filling.
Step 5: Make the Guava Filling
In a saucepan over medium heat, combine the guava puree, brown sugar, ground cinnamon, cornstarch, lemon juice, vanilla extract, and a pinch of salt. Stir continuously until the mixture thickens, about 5-7 minutes. Remove from heat and let it cool slightly.
Step 6: Assemble the Tart
Pour the guava filling into the cooled tart crust, spreading it evenly. Smooth the top with a spatula if necessary.
Step 7: Bake the Tart
Bake the tart in the oven for 25-30 minutes, or until the filling is set and slightly bubbly. Remove from the oven and let it cool completely before slicing.
Step 8: Serve and Enjoy
Once cooled, dust the top with powdered sugar if desired. Slice the Guava Cinnamon Tart and serve it as a delightful dessert that pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
FAQs
Can I use fresh guavas instead of guava puree?
Yes, you can use fresh guavas. Just peel and blend them until smooth to create your own guava puree.
Is it possible to make this tart gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend to make a gluten-free version of the Guava Cinnamon Tart.
How should I store leftover tart?
Store any leftover tart in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage, just make sure to wrap it well.
Can I add other spices to the filling?
Yes, feel free to experiment with other spices like nutmeg or allspice for an extra flavor boost in your Guava Cinnamon Tart.
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