Guava Cinnamon Muffins are a delightful treat that combines the tropical sweetness of guava with the warm, comforting spice of cinnamon. Perfect for breakfast or a snack, these muffins are not only delicious but also easy to make. Whether you’re a fan of fruity flavors or just looking to try something new, this recipe will surely satisfy your taste buds. With simple ingredients and straightforward steps, you can whip up a batch of these scrumptious muffins in no time!
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup guava puree (fresh or canned)
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chopped nuts or chocolate chips
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with cooking spray.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, whole wheat flour, granulated sugar, brown sugar, baking powder, ground cinnamon, and salt. Whisk together until well blended.
Step 3: Combine Wet Ingredients
In a separate bowl, whisk together the melted butter, eggs, guava puree, milk, and vanilla extract until smooth.
Step 4: Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay. If desired, fold in the nuts or chocolate chips.
Step 5: Fill Muffin Tins
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
Step 6: Bake the Muffins
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 7: Cool and Serve
Remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Guava Cinnamon Muffins warm or at room temperature!
FAQs
Can I use fresh guava instead of guava puree?
Yes, you can use fresh guava! Just blend or mash the guava until you have a smooth puree before adding it to the batter.
How do I store leftover muffins?
Store your Guava Cinnamon Muffins in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 3 months.
Can I make these muffins gluten-free?
Yes, you can substitute the all-purpose and whole wheat flour with a gluten-free flour blend. Make sure to check that the baking powder is also gluten-free.
What can I substitute for eggs in this recipe?
You can use flax eggs or applesauce as a substitute for eggs. For one egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for a few minutes to thicken.
Can I add other fruits to the muffins?
Absolutely! You can mix in other fruits like bananas, blueberries, or diced apples for added flavor and texture.