Guava Cheesecake Bars are a delightful dessert that combines the creamy richness of cheesecake with the tropical sweetness of guava. These bars are perfect for any occasion, whether it’s a summer gathering, a birthday party, or just a sweet treat to enjoy at home. With their vibrant color and luscious flavor, Guava Cheesecake Bars are sure to impress your family and friends. Follow this easy recipe to create your own batch of these delicious bars!
Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 3 (8-ounce) packages cream cheese, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup guava puree (fresh or canned)
- ½ cup sour cream
- Pinch of salt
Instructions:
- Preheat the oven: Preheat your oven to 325°F (160°C). Line a 9×13 inch baking pan with parchment paper, leaving some overhang for easy removal.
- Prepare the crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated. Press this mixture firmly into the bottom of the prepared baking pan to form an even crust.
- Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add in the granulated sugar and continue to beat until well combined.
- Add eggs and flavor: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, guava puree, sour cream, and a pinch of salt until everything is well combined and smooth.
- Pour the filling: Pour the cheesecake filling over the prepared crust and spread it evenly with a spatula.
- Bake: Bake in the preheated oven for 40-45 minutes, or until the edges are set and the center is slightly jiggly. It will firm up as it cools.
- Cool and chill: Once baked, remove the cheesecake bars from the oven and let them cool in the pan for about 1 hour. Then, refrigerate for at least 4 hours, preferably overnight, to fully set.
- Slice and serve: Once chilled, lift the cheesecake out of the pan using the parchment paper overhang. Cut into squares and serve chilled. Enjoy your delicious Guava Cheesecake Bars!
FAQs:
Can I use fresh guava for this recipe?
Yes, you can use fresh guava to make the puree. Just blend ripe guavas until smooth, and strain if necessary to remove seeds.
How do I store leftover Guava Cheesecake Bars?
Store any leftovers in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 3 months.
Can I substitute the cream cheese?
While cream cheese gives the best texture, you can use mascarpone cheese or a vegan cream cheese alternative for a different flavor profile.
What can I serve with Guava Cheesecake Bars?
These bars can be served with a drizzle of chocolate sauce, fresh fruit, or whipped cream for added flavor and presentation.