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Guava and Lime Ice Cream is a refreshing and tropical treat that perfectly balances the sweet, fragrant flavor of ripe guavas with the zesty tang of fresh limes. This delightful ice cream is not only easy to make but also a fantastic way to impress your guests at summer gatherings or simply enjoy a cool dessert on a hot day. With its vibrant color and unique flavor profile, Guava and Lime Ice Cream will surely become a favorite in your dessert repertoire.
Ingredients
- 2 cups ripe guava pulp (fresh or frozen)
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup fresh lime juice
- 1 tablespoon lime zest
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
Step 1: Prepare the Guava Pulp
If using fresh guavas, peel and chop them, then blend until smooth to make guava pulp. If using frozen guava, thaw and blend until smooth.
Step 2: Mix Ingredients
In a mixing bowl, combine the guava pulp, heavy cream, whole milk, granulated sugar, fresh lime juice, lime zest, vanilla extract, and a pinch of salt. Whisk until the sugar is fully dissolved and the mixture is well blended.
Step 3: Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it is thoroughly chilled. This step is crucial for creating a smooth texture in the ice cream.
Step 4: Churn the Ice Cream
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
Step 5: Freeze the Ice Cream
Transfer the churned ice cream into an airtight container and freeze for at least 4 hours, or until firm. This will help the ice cream set properly.
Step 6: Serve and Enjoy
When ready to serve, scoop the Guava and Lime Ice Cream into bowls or cones. Garnish with additional lime zest or fresh guava slices if desired. Enjoy this tropical delight!
FAQs
Can I use other fruits instead of guava?
Yes, you can experiment with other tropical fruits like mango or passion fruit, but keep in mind that the flavor will change.
Is it necessary to use an ice cream maker?
While an ice cream maker produces the best texture, you can also make this recipe without one by freezing the mixture in a shallow dish and stirring it every 30 minutes until it reaches the desired consistency.
How do I store leftover ice cream?
Store the Guava and Lime Ice Cream in an airtight container in the freezer. It should last for about 2-3 weeks, but for the best texture, consume it within the first week.
Can I make this recipe dairy-free?
Yes! Substitute the heavy cream and whole milk with coconut cream and a dairy-free milk alternative, such as almond or oat milk, for a delicious dairy-free version.
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