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Grissini with Parmesan are a delightful Italian breadstick that combines the crunchiness of traditional grissini with the rich flavor of Parmesan cheese. Perfect as an appetizer, snack, or accompaniment to soups and salads, these crispy breadsticks are easy to make at home. Whether you’re hosting a dinner party or simply want to enjoy a tasty treat, this recipe will guide you through the process of making your own delicious Grissini with Parmesan.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 3/4 cup warm water (about 110°F)
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried herbs (like rosemary or thyme, optional)
Instructions
Step 1: Prepare the Dough
In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for about 5-10 minutes until frothy. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a dough forms.
Step 2: Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. If the dough is too sticky, add a little more flour as needed.
Step 3: Let the Dough Rise
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Step 4: Shape the Grissini
Preheat your oven to 400°F (200°C). Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a rectangle about 1/4 inch thick. Sprinkle the grated Parmesan, garlic powder, and herbs evenly over the dough. Cut the dough into strips, about 1/2 inch wide.
Step 5: Bake the Grissini
Place the strips on a baking sheet lined with parchment paper, spacing them apart. Bake in the preheated oven for 15-20 minutes or until golden brown and crispy. Allow them to cool on a wire rack before serving.
FAQs
Can I use other types of cheese instead of Parmesan?
Yes, you can experiment with other hard cheeses like Pecorino Romano or Grana Padano for different flavors.
How should I store leftover Grissini?
Store leftover Grissini in an airtight container at room temperature for up to a week. For longer storage, you can freeze them.
Can I add other flavors to my Grissini?
Absolutely! You can incorporate spices, seeds, or even different herbs into the dough or sprinkle them on top before baking.
How do I make my Grissini extra crispy?
To achieve extra crispiness, make sure to roll the dough thinly and bake them until they are golden brown. You can also leave them in the oven for a few extra minutes, keeping an eye on them to prevent burning.
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