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Golden Plum Honey Tartlets are a delightful dessert that combines the sweet and tangy flavors of ripe golden plums with the rich, natural sweetness of honey. These tartlets are perfect for any occasion, whether it’s a summer picnic or a holiday gathering. With a buttery crust and a luscious filling, they are sure to impress your guests and satisfy your sweet tooth. This recipe is not only easy to follow but also uses wholesome ingredients that make it a guilt-free indulgence.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup powdered sugar
- 1 large egg yolk
- 2 tablespoons cold water
- 4-5 ripe golden plums, pitted and sliced
- ½ cup honey
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- Pinch of salt
- Optional: powdered sugar for dusting
Instructions
- Prepare the Tartlet Crust: In a mixing bowl, combine the flour and powdered sugar. Add the softened butter and mix until crumbly. Stir in the egg yolk and cold water until the dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.
- Preheat the Oven: Preheat your oven to 375°F (190°C) while the dough chills.
- Roll Out the Dough: On a floured surface, roll out the chilled dough to about ¼ inch thick. Cut out circles that fit your tartlet pans and gently press them into the pans.
- Prepare the Filling: In a bowl, mix the sliced golden plums with honey, vanilla extract, cornstarch, and a pinch of salt. Toss until the plums are well coated.
- Fill the Tartlets: Spoon the plum mixture into the prepared tartlet crusts, distributing evenly.
- Bake the Tartlets: Bake in the preheated oven for 20-25 minutes or until the crust is golden and the filling is bubbly.
- Cool and Serve: Allow the tartlets to cool for a few minutes before removing them from the pans. Dust with powdered sugar if desired and serve warm or at room temperature.
FAQs
Can I use other types of plums for this recipe?
Yes, you can use any variety of plums, but golden plums provide a unique sweet and tangy flavor that complements the honey well.
How should I store leftover tartlets?
Store leftover tartlets in an airtight container in the refrigerator for up to three days. They can be enjoyed cold or warmed up in the oven.
Can I make the tartlet dough ahead of time?
Absolutely! You can prepare the dough in advance and keep it wrapped in plastic wrap in the refrigerator for up to 2 days or freeze it for up to a month.
Is this recipe suitable for vegans?
This recipe contains butter and egg yolk, but you can substitute with vegan butter and a flax egg to make it vegan-friendly.
What can I serve with Golden Plum Honey Tartlets?
These tartlets pair beautifully with whipped cream, vanilla ice cream, or a dollop of Greek yogurt for a delicious contrast.
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