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Golden Pear and Fig Galette is a delightful dessert that combines the sweetness of ripe pears and figs with a buttery, flaky crust. This rustic tart is not only visually appealing but also incredibly easy to make, making it perfect for both novice and experienced bakers. Whether you’re hosting a dinner party or simply craving a sweet treat, this galette will impress your guests and satisfy your taste buds. With its aromatic spices and fresh fruit, it’s a wonderful way to celebrate the flavors of the season.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup ice water
- 2 ripe pears, sliced
- 4 fresh figs, sliced
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 tablespoon brown sugar
- 1 egg, beaten (for egg wash)
Instructions
Step 1: Prepare the Dough
In a large bowl, combine the flour, granulated sugar, and salt. Add the diced butter and mix until the mixture resembles coarse crumbs. Gradually add the ice water, mixing until the dough comes together. Form the dough into a ball, flatten it into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 3: Prepare the Filling
In a bowl, combine the sliced pears and figs with lemon juice, cinnamon, and brown sugar. Toss gently to coat the fruit evenly and set aside to let the flavors meld.
Step 4: Roll Out the Dough
On a lightly floured surface, roll out the chilled dough into a large circle, about 12 inches in diameter. Transfer the dough to the prepared baking sheet.
Step 5: Assemble the Galette
Arrange the pear and fig mixture in the center of the rolled-out dough, leaving about a 2-inch border. Fold the edges of the dough over the fruit, pleating it as you go to create a rustic edge.
Step 6: Brush with Egg Wash
Brush the edges of the dough with the beaten egg to give it a golden color when baked.
Step 7: Bake
Bake the galette in the preheated oven for 30-35 minutes, or until the crust is golden brown and the fruit is bubbly.
Step 8: Cool and Serve
Allow the galette to cool for a few minutes before slicing. Serve warm or at room temperature, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.
FAQs
Can I use other fruits in the galette?
Yes! This recipe is versatile, and you can substitute other fruits such as apples, peaches, or berries based on your preferences and seasonal availability.
How do I store leftovers?
Store any leftover galette in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven for a few minutes to restore its crispiness.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance and keep it wrapped in the refrigerator until you’re ready to use it.
What can I serve with the Golden Pear and Fig Galette?
This galette pairs wonderfully with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce for an extra indulgent treat.
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