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Golden Parmesan Herb Tartlets are a delightful appetizer that combines the rich flavors of Parmesan cheese with a medley of fresh herbs. These bite-sized treats are perfect for any gathering, from casual get-togethers to elegant dinner parties. The flaky pastry crust, paired with a savory filling, makes these tartlets an irresistible choice that will impress your guests and leave them asking for the recipe.
Ingredients
- 1 sheet of puff pastry, thawed
- 1 cup grated Parmesan cheese
- 1/2 cup ricotta cheese
- 2 large eggs
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh herbs for garnish (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that your tartlets will bake evenly and achieve a golden color.
Step 2: Prepare the Puff Pastry
Roll out the puff pastry on a lightly floured surface to about 1/8 inch thick. Cut into circles that will fit into your tartlet pans.
Step 3: Line the Tartlet Pans
Place the pastry circles into greased tartlet pans, pressing gently to fit the shape. Trim any excess pastry hanging over the edges.
Step 4: Make the Filling
In a mixing bowl, combine the grated Parmesan cheese, ricotta cheese, eggs, thyme, parsley, basil, salt, and pepper. Mix until well combined.
Step 5: Fill the Tartlets
Spoon the cheese and herb mixture into each pastry-lined tartlet pan, filling them about three-quarters full.
Step 6: Bake the Tartlets
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the filling is set.
Step 7: Cool and Serve
Remove the tartlets from the oven and let them cool for a few minutes. Carefully remove them from the pans and transfer to a serving platter. Garnish with fresh herbs if desired.
FAQs
Can I use different herbs in the Golden Parmesan Herb Tartlets?
Absolutely! Feel free to experiment with your favorite herbs such as chives, dill, or oregano for a unique flavor profile.
Can I make these tartlets ahead of time?
Yes, you can prepare the tartlet shells in advance and store them in the refrigerator. Just fill and bake them when you’re ready to serve.
What can I serve with Golden Parmesan Herb Tartlets?
These tartlets pair well with a variety of dips, fresh salads, or a glass of white wine for an elegant touch.
How do I store leftover tartlets?
Store any leftover tartlets in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving to maintain the crispy texture.
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