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Golden Parmesan Herb Tart is a delightful savory dish that combines the rich flavors of Parmesan cheese with a medley of fresh herbs, all encased in a flaky tart crust. Perfect for brunch, a light lunch, or a sophisticated appetizer, this recipe is both easy to prepare and sure to impress your guests. With its golden crust and aromatic filling, this tart is a celebration of simple ingredients coming together to create something extraordinary. Follow this step-by-step guide to make your own Golden Parmesan Herb Tart at home!
Ingredients
- 1 pre-made pie crust or tart shell
- 1 cup grated Parmesan cheese
- 3 large eggs
- 1 cup heavy cream
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your tart will bake evenly and achieve that perfect golden color.
Step 2: Prepare the Tart Shell
Place the pre-made pie crust or tart shell in a 9-inch tart pan. Press it firmly against the sides and bottom. Trim any excess crust hanging over the edges. Prick the bottom with a fork to prevent bubbling.
Step 3: Blind Bake the Crust
Line the crust with parchment paper and fill it with pie weights or dried beans. Bake in the preheated oven for about 15 minutes. Remove the weights and parchment, then bake for an additional 5-7 minutes until lightly golden. Set aside to cool slightly.
Step 4: Prepare the Filling
In a mixing bowl, whisk together the eggs, heavy cream, and grated Parmesan cheese until well combined. Add the chopped parsley, basil, thyme, salt, and pepper. Mix until the herbs are evenly distributed throughout the mixture.
Step 5: Assemble the Tart
Pour the filling mixture into the pre-baked tart shell. Use a spatula to ensure the filling is evenly spread and level.
Step 6: Bake the Tart
Bake the tart in the oven for 25-30 minutes, or until the filling is set and the top is golden brown. Remove from the oven and let it cool for a few minutes before slicing.
Step 7: Serve and Enjoy
Slice the Golden Parmesan Herb Tart into wedges and serve warm or at room temperature. This dish pairs wonderfully with a fresh salad or a glass of crisp white wine.
FAQs
Can I use different herbs in the Golden Parmesan Herb Tart?
Absolutely! Feel free to experiment with other herbs like chives, dill, or oregano to suit your taste preferences.
How do I store leftover tart?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving for the best texture.
Can I make the tart ahead of time?
Yes, you can prepare the tart a day in advance. Bake it and let it cool completely before covering and refrigerating. Reheat before serving.
What can I serve with Golden Parmesan Herb Tart?
This tart pairs well with a simple green salad, roasted vegetables, or a light soup for a complete meal.
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