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Golden Parmesan Herb Sticks are a delightful and savory treat that make the perfect appetizer or snack. These delicious breadsticks are infused with the rich flavors of Parmesan cheese and aromatic herbs, making them an irresistible addition to any meal. Whether you’re hosting a party, enjoying a family dinner, or simply craving a tasty bite, these Golden Parmesan Herb Sticks are sure to please everyone. Plus, they are easy to make and require minimal ingredients!
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon garlic powder
- 1 tablespoon dried Italian herbs (such as oregano, basil, and thyme)
- ½ cup grated Parmesan cheese
- 1 tablespoon olive oil
- ½ cup water (adjust as needed)
- 1 egg (for egg wash)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, salt, garlic powder, and dried Italian herbs. Whisk together until well mixed.
- Add Cheese and Olive Oil: Stir in the grated Parmesan cheese and olive oil, mixing until the mixture resembles coarse crumbs.
- Add Water: Gradually add water to the dry mixture, stirring until a soft dough forms. You may need to adjust the amount of water slightly to achieve the right consistency.
- Knead the Dough: Lightly flour a clean surface and knead the dough for about 1-2 minutes until it is smooth and elastic.
- Roll Out the Dough: Roll the dough out into a rectangle about ½ inch thick. Cut the dough into strips, about 1 inch wide and 4-6 inches long.
- Prepare for Baking: Place the sticks on the prepared baking sheet. Beat the egg and brush it over the tops of the sticks for a golden finish.
- Bake: Bake in the preheated oven for 12-15 minutes or until the sticks are golden brown and crispy.
- Cool and Serve: Remove from the oven and allow to cool slightly before serving. Enjoy your Golden Parmesan Herb Sticks warm!
FAQs
Can I use different types of cheese?
Yes! While Parmesan cheese adds a distinct flavor, you can experiment with other cheeses like mozzarella or cheddar for different tastes.
How do I store leftover Parmesan herb sticks?
Store any leftover sticks in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week.
Can I freeze Golden Parmesan Herb Sticks?
Yes, you can freeze the baked sticks. Place them in a freezer-safe container or bag and store for up to 3 months. Reheat in the oven before serving.
What can I serve with Golden Parmesan Herb Sticks?
These sticks pair wonderfully with marinara sauce, garlic butter, or a creamy dip. They are perfect for parties or as a side dish with pasta.
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