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Golden Parmesan Herb Biscuits are the perfect blend of flaky texture and rich, cheesy flavor, making them a delightful addition to any meal. These biscuits are not only easy to make but also elevate your dining experience with their aromatic herbs and savory Parmesan cheese. Whether served alongside soups, salads, or as a snack, these biscuits are sure to impress your family and friends.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 3/4 cup milk
- 1 egg, beaten (for egg wash)
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the flour, baking powder, and salt. Whisk together until well blended.
Step 3: Cut in the Butter
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
Step 4: Add Cheese and Herbs
Stir in the grated Parmesan cheese, chopped parsley, and chives, mixing until evenly distributed.
Step 5: Incorporate Milk
Gradually add the milk to the dry ingredients, stirring gently until the dough comes together. Be careful not to overmix.
Step 6: Shape the Biscuits
Turn the dough out onto a lightly floured surface. Pat it into a 1-inch thick rectangle. Use a biscuit cutter or a glass to cut out biscuits and place them on the prepared baking sheet.
Step 7: Apply Egg Wash
Brush the tops of the biscuits with the beaten egg to give them a golden finish when baked.
Step 8: Bake
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.
Step 9: Serve Warm
Remove from the oven and let cool for a few minutes before serving. Enjoy your Golden Parmesan Herb Biscuits warm!
FAQs
Can I use different types of cheese in the biscuits?
Yes, you can experiment with different cheeses like cheddar, gouda, or mozzarella for varied flavors.
How do I store leftover biscuits?
Store leftover biscuits in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
Can I freeze the biscuit dough?
Absolutely! You can freeze the unbaked biscuit dough. Just shape the biscuits, place them on a baking sheet, and freeze until solid. Then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
What can I serve with Golden Parmesan Herb Biscuits?
These biscuits pair wonderfully with soups, stews, salads, or can be enjoyed on their own with butter or jam.
Are Golden Parmesan Herb Biscuits healthy?
While these biscuits are a delicious treat, they are best enjoyed in moderation as they contain butter and cheese. You can make them a bit healthier by using whole wheat flour or reducing the amount of cheese.
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