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Golden Parmesan Garlic Mushrooms are a delightful and savory side dish that elevates any meal. These tender, juicy mushrooms are infused with rich garlic and topped with a crispy layer of Parmesan cheese, making them an irresistible addition to your dinner table. Perfect for a quick weeknight dinner or a special occasion, this recipe is sure to impress your family and friends. With simple ingredients and easy preparation, you can enjoy this delicious dish in no time!
Ingredients
- 1 pound of fresh mushrooms (button or cremini)
- 4 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- 1/4 cup of grated Parmesan cheese
- 2 tablespoons of fresh parsley, chopped
- Salt and pepper to taste
- 1 teaspoon of olive oil (optional)
Instructions
Step 1: Prepare the Mushrooms
Clean the mushrooms with a damp cloth to remove any dirt. Trim the stems if necessary, and leave them whole for a more elegant presentation.
Step 2: Sauté the Garlic
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant but not browned.
Step 3: Cook the Mushrooms
Add the mushrooms to the skillet and season with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and have released their juices.
Step 4: Add Parmesan Cheese
Sprinkle the grated Parmesan cheese over the mushrooms and stir gently to combine. Allow the cheese to melt and form a golden crust, about 2-3 minutes.
Step 5: Garnish and Serve
Remove the skillet from heat and sprinkle chopped parsley on top for garnish. Serve the Golden Parmesan Garlic Mushrooms warm as a side dish or appetizer.
FAQs
Can I use different types of mushrooms for this recipe?
Yes! While button and cremini mushrooms are recommended, you can experiment with shiitake, portobello, or any other variety you enjoy.
How do I store leftover Golden Parmesan Garlic Mushrooms?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat to maintain their flavor and texture.
Can I make this recipe vegan?
Absolutely! Substitute the butter with vegan butter and use nutritional yeast instead of Parmesan cheese for a delicious vegan version.
What can I serve with Golden Parmesan Garlic Mushrooms?
These mushrooms pair well with grilled meats, pasta dishes, or can be served on top of a fresh salad for added flavor.
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