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Golden Parmesan Garlic Fries are the perfect combination of crispy, savory, and cheesy goodness that will elevate your snack game. These fries are not only easy to make but are also a crowd-pleaser, making them an ideal side dish for any meal or a fantastic appetizer for your next gathering. With a delightful blend of garlic and Parmesan cheese, these fries will tantalize your taste buds and leave you craving more. Let’s dive into this delicious recipe!
Ingredients
- 4 large russet potatoes
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika (optional)
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature will ensure that your fries become crispy and golden.
Step 2: Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick, to ensure even cooking. Soak the potato strips in cold water for at least 30 minutes to remove excess starch, which helps achieve a crispier texture.
Step 3: Season the Fries
After soaking, drain the potatoes and pat them dry with a kitchen towel. In a large bowl, toss the potato strips with olive oil, minced garlic, salt, black pepper, and paprika (if using) until they are evenly coated.
Step 4: Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
Step 5: Add the Parmesan
Once the fries are done baking, remove them from the oven and immediately sprinkle the grated Parmesan cheese over the hot fries. Toss gently to ensure the cheese sticks to the fries.
Step 6: Garnish and Serve
Transfer the Golden Parmesan Garlic Fries to a serving platter, garnish with chopped fresh parsley, and serve hot. Enjoy your delicious homemade fries with your favorite dipping sauce!
FAQs
Can I use frozen fries for this recipe?
Yes, you can use frozen fries, but the cooking time may vary. Follow the package instructions for baking, and then add the garlic and Parmesan cheese during the last few minutes of cooking.
What can I serve with Golden Parmesan Garlic Fries?
These fries pair wonderfully with a variety of dishes, including burgers, grilled chicken, or as a standalone snack with dipping sauces like ranch, ketchup, or aioli.
How do I store leftover fries?
Store any leftover fries in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to restore their crispiness.
Can I make these fries in an air fryer?
Absolutely! Preheat your air fryer to 400°F (200°C) and cook the seasoned fries for about 15-20 minutes, shaking the basket halfway through for even cooking.
Are Golden Parmesan Garlic Fries gluten-free?
Yes, this recipe is gluten-free as long as you use gluten-free Parmesan cheese and ensure that your other ingredients are also gluten-free.
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