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Golden Parmesan Crusted Trout is a delightful dish that combines the flaky tenderness of fresh trout with a crispy, cheesy crust. This recipe is not only simple to prepare but also packed with flavor, making it a perfect choice for a weeknight dinner or a special occasion. The golden crust adds a satisfying crunch that pairs beautifully with the delicate fish, and the addition of herbs elevates the dish to a new level of deliciousness. Whether you’re an experienced cook or a beginner, this recipe will guide you through each step to create a stunning meal that will impress your family and friends.
Ingredients
- 4 trout fillets
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced (for garnish)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that your trout will cook evenly and the crust will become beautifully golden.
Step 2: Prepare the Crust Mixture
In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, chopped parsley, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly distributed.
Step 3: Coat the Trout Fillets
Pat the trout fillets dry with paper towels. Brush both sides of each fillet with olive oil, allowing the breadcrumb mixture to adhere better.
Step 4: Apply the Crust
Press the breadcrumb and cheese mixture onto the top side of each trout fillet, ensuring an even coating. The more crust you apply, the crunchier it will be!
Step 5: Bake the Trout
Place the crusted trout fillets on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and the crust is golden brown.
Step 6: Serve
Remove the trout from the oven and let it rest for a couple of minutes. Serve the Golden Parmesan Crusted Trout with lemon slices on the side for a fresh touch.
FAQs
Can I use frozen trout fillets for this recipe?
Yes, you can use frozen trout fillets. Just make sure to thaw them completely and pat them dry before coating with the crust mixture.
What can I serve with Golden Parmesan Crusted Trout?
This dish pairs well with a variety of sides, such as roasted vegetables, a fresh salad, or rice pilaf.
Can I make the crust ahead of time?
Yes, you can prepare the breadcrumb mixture a day in advance and store it in an airtight container in the refrigerator.
Is there a substitute for Parmesan cheese?
If you’re looking for a substitute, you can use Pecorino Romano or a dairy-free cheese alternative, but the flavor will vary slightly.
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