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Golden Lemon Honey Tartlets are a delightful treat that perfectly balances the tangy flavor of fresh lemons with the natural sweetness of honey. These tartlets are not only visually appealing but also incredibly easy to make, making them an ideal dessert for any occasion. Whether you’re hosting a dinner party or simply indulging in a sweet snack, these tartlets are sure to impress. With a buttery crust and a luscious lemon filling, they are the perfect combination of flavors that will leave you wanting more.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup powdered sugar
- 1 large egg yolk
- 2 tablespoons cold water
- 1 cup fresh lemon juice
- 1 cup honey
- 3 large eggs
- 2 tablespoons lemon zest
- 1 tablespoon cornstarch
- Pinch of salt
- Fresh mint leaves for garnish (optional)
Instructions
Step 1: Prepare the Tartlet Crust
In a large mixing bowl, combine the flour and powdered sugar. Add the softened butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk and cold water until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C). Roll out the chilled dough on a floured surface to about 1/8-inch thickness. Cut into circles and fit them into a muffin tin or tartlet pan, pressing down gently to form the crusts.
Step 3: Blind Bake the Crusts
Place the muffin tin in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let cool.
Step 4: Make the Lemon Honey Filling
In a mixing bowl, whisk together the fresh lemon juice, honey, eggs, lemon zest, cornstarch, and a pinch of salt until smooth and well combined.
Step 5: Fill the Tartlets
Pour the lemon honey filling into the cooled tartlet shells, filling them about three-quarters full. Bake in the oven for an additional 15-20 minutes, or until the filling is set and slightly golden on top.
Step 6: Cool and Serve
Allow the tartlets to cool completely before removing them from the pan. Garnish with fresh mint leaves if desired. Serve chilled or at room temperature.
FAQs
Can I use bottled lemon juice instead of fresh?
While fresh lemon juice is recommended for the best flavor, you can use bottled lemon juice in a pinch. However, the taste may not be as vibrant.
How do I store leftover tartlets?
Store any leftover Golden Lemon Honey Tartlets in an airtight container in the refrigerator for up to 3 days.
Can I make the tartlet crust ahead of time?
Yes, you can prepare the tartlet crust ahead of time. Just wrap it tightly in plastic wrap and refrigerate for up to 2 days before using.
What can I substitute for honey?
If you prefer a different sweetener, you can substitute honey with maple syrup or agave nectar, but keep in mind that the flavor profile will change slightly.
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