“`html
Golden Honey Walnut Biscuits are a delightful treat that perfectly balance sweetness and crunch. These biscuits are not only easy to make but also feature the rich flavors of honey and walnuts, making them an ideal choice for breakfast or an afternoon snack. Whether you are baking for a special occasion or just to satisfy your sweet tooth, these biscuits will surely impress your family and friends.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup honey
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
- 1/4 cup milk
Instructions
Step 1: Preheat the Oven – Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Mix Dry Ingredients – In a large bowl, whisk together the flour, baking powder, and salt until well combined.
Step 3: Cream Butter and Sugar – In another bowl, beat the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes using an electric mixer.
Step 4: Add Honey and Egg – Mix in the honey, egg, and vanilla extract until fully incorporated.
Step 5: Combine Wet and Dry Ingredients – Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined. Be careful not to overmix.
Step 6: Fold in Walnuts – Gently fold in the chopped walnuts until evenly distributed throughout the dough.
Step 7: Shape the Biscuits – Using a tablespoon or cookie scoop, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8: Bake – Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown. Keep an eye on them to avoid overbaking.
Step 9: Cool and Serve – Once baked, remove the biscuits from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
FAQs
Can I use different nuts in this recipe?
Absolutely! You can substitute walnuts with pecans, almonds, or your favorite nuts for a different flavor profile.
How should I store the Golden Honey Walnut Biscuits?
Store the biscuits in an airtight container at room temperature for up to a week. For longer storage, consider freezing them.
Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. Just let it sit at room temperature for a few minutes before scooping and baking.
What can I serve with these biscuits?
These biscuits pair wonderfully with butter, cream cheese, or a drizzle of extra honey for added sweetness.
“`