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Golden Honey Lavender Tartlets are a delightful dessert that combines the natural sweetness of honey with the floral notes of lavender. Perfect for a special occasion or a cozy afternoon treat, these tartlets are not only visually stunning but also easy to make. With a buttery crust and a creamy filling, they will surely impress your guests and satisfy your sweet tooth. In this article, we will guide you through the ingredients and step-by-step process to create these exquisite tartlets, along with some helpful tips and FAQs.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and diced
- ¼ cup powdered sugar
- 1 large egg yolk
- 2 tablespoons cold water
- 1 cup heavy cream
- ½ cup honey
- 2 tablespoons dried culinary lavender
- 1 teaspoon vanilla extract
- Pinch of salt
- Fresh lavender sprigs for garnish (optional)
Instructions
- Prepare the Tartlet Crust: In a mixing bowl, combine the flour and powdered sugar. Add the chilled butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk and cold water until the dough comes together. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Preheat the Oven: Preheat your oven to 350°F (175°C). Roll out the chilled dough on a lightly floured surface to about ¼ inch thick. Cut into circles and place them into a greased tartlet pan.
- Bake the Crust: Prick the bottoms of the tartlet shells with a fork to prevent bubbling. Bake in the preheated oven for 15-20 minutes or until golden brown. Remove from the oven and let cool.
- Make the Lavender Cream: In a saucepan over medium heat, combine the heavy cream, honey, dried lavender, and a pinch of salt. Bring to a simmer, then remove from heat and let steep for 15 minutes. Strain the mixture to remove the lavender.
- Combine and Chill: Add the vanilla extract to the strained cream and whisk until combined. Pour the mixture into the cooled tartlet shells and refrigerate for at least 2 hours or until set.
- Garnish and Serve: Once set, garnish the tartlets with fresh lavender sprigs if desired. Serve chilled and enjoy the delightful flavors of honey and lavender!
FAQs
Can I use fresh lavender instead of dried?
Yes, you can use fresh lavender, but make sure it is culinary grade and safe for consumption. You may need to adjust the quantity as fresh lavender is more potent than dried.
How do I store leftover tartlets?
Store any leftover tartlets in an airtight container in the refrigerator for up to 3 days. The crust may become soft over time, so it’s best enjoyed fresh.
Can I substitute honey with another sweetener?
Yes, you can substitute honey with maple syrup or agave nectar, but keep in mind that it will alter the flavor profile of the tartlets.
What can I serve with Golden Honey Lavender Tartlets?
These tartlets pair beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. A light herbal tea can also complement the flavors nicely.
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