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Golden Honey Lavender Galette is a delightful pastry that combines the sweet, floral notes of lavender with the rich flavor of honey, all wrapped in a flaky, buttery crust. This rustic dessert is not only visually appealing but also incredibly easy to make, making it perfect for both special occasions and casual gatherings. Whether you’re a seasoned baker or a novice in the kitchen, this recipe will guide you through creating a stunning galette that will impress your family and friends.
Ingredients:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 tablespoon sugar
- ½ cup unsalted butter, chilled and diced
- 4-6 tablespoons ice water
- 2 cups fresh or dried lavender flowers (culinary grade)
- 1 cup honey
- 2 cups fresh sliced peaches or berries (your choice)
- 1 egg, beaten (for egg wash)
- Additional sugar for sprinkling
Instructions:
Step 1: Prepare the Dough
In a large bowl, mix the flour, salt, and sugar. Add the chilled butter and mix until the mixture resembles coarse crumbs. Stir in the ice water, one tablespoon at a time, until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.
Step 2: Infuse the Honey
In a small saucepan, combine the honey and lavender flowers. Heat over low heat for about 5 minutes, stirring occasionally. Remove from heat and let it steep for 30 minutes. Strain the mixture to remove the lavender flowers and set aside.
Step 3: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 4: Roll Out the Dough
On a lightly floured surface, roll out the chilled dough into a large circle, about 12 inches in diameter. Transfer the dough to the prepared baking sheet.
Step 5: Assemble the Galette
Arrange the sliced peaches or berries in the center of the dough, leaving a 2-inch border around the edges. Drizzle the infused honey over the fruit, then fold the edges of the dough over the filling, pleating as you go. Brush the crust with the beaten egg and sprinkle with additional sugar.
Step 6: Bake the Galette
Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the fruit is bubbly. Remove from the oven and let it cool for a few minutes before slicing.
FAQs
What is a galette?
A galette is a rustic, free-form pie that is typically made with a flaky pastry crust and filled with fruits, vegetables, or other fillings. It is less structured than a traditional pie, giving it a charming, homemade appearance.
Can I use other fruits in this galette?
Absolutely! While peaches and berries are delicious, you can use any seasonal fruit you prefer, such as apples, plums, or cherries. Just adjust the sweetness of the honey according to the fruit’s natural sugar content.
How do I store leftovers?
Store any leftover galette in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months.
Can I make the dough ahead of time?
Yes! You can prepare the dough in advance and store it in the refrigerator for up to 2 days or freeze it for up to 3 months. Just make sure to thaw it in the fridge before rolling it out.
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