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Golden Honey Lavender Biscuits are a delightful treat that perfectly combines the floral notes of lavender with the sweetness of honey. These biscuits are not only easy to make but also bring a touch of elegance to any breakfast or afternoon tea. With their buttery texture and aromatic flavor, they are sure to impress your family and friends. This recipe is perfect for those looking to explore unique flavors in their baking. Follow this step-by-step guide to create your own batch of these delicious biscuits!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon dried culinary lavender
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup honey
- 1/2 cup heavy cream
- 1 egg, beaten (for egg wash)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, dried lavender, baking powder, salt, and sugar until evenly combined.
Step 3: Cut in Butter
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
Step 4: Add Wet Ingredients
In a separate bowl, combine the honey and heavy cream. Pour this mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix.
Step 5: Shape the Biscuits
Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat the dough into a 1-inch thick circle. Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
Step 6: Brush with Egg Wash
Brush the tops of the biscuits with the beaten egg to give them a golden color when baked.
Step 7: Bake
Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown. Remove from the oven and let cool slightly before serving.
FAQs
Can I use fresh lavender instead of dried?
Yes, you can use fresh lavender, but use half the amount as fresh herbs are more potent than dried.
How should I store the biscuits?
Store the biscuits in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe container.
Can I substitute honey with another sweetener?
Yes, you can use maple syrup or agave nectar as alternatives, but this may slightly alter the flavor and texture.
What can I serve with Golden Honey Lavender Biscuits?
These biscuits pair wonderfully with clotted cream, butter, or a light jam. They also make a great accompaniment to tea.
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