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Golden Honey Fig Turnovers are a delightful pastry that perfectly combines the sweetness of figs with the rich flavor of honey, all enveloped in a flaky, golden crust. These turnovers make for an exquisite dessert or a sweet snack that can impress your family and friends. With simple ingredients and an easy-to-follow process, you can create these delicious treats in no time. Perfect for any occasion, they are sure to become a favorite in your recipe collection.
Ingredients
- 1 package of puff pastry (2 sheets), thawed
- 1 cup fresh figs, chopped
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting)
Instructions
Step 1: Prepare the Filling
In a medium bowl, combine the chopped figs, honey, vanilla extract, lemon juice, and ground cinnamon. Mix well until the figs are fully coated with the honey mixture. Set aside to allow the flavors to meld.
Step 2: Roll Out the Puff Pastry
On a lightly floured surface, roll out each sheet of puff pastry to smooth any creases and slightly thin it out. Cut each sheet into 4 equal squares.
Step 3: Assemble the Turnovers
Place a tablespoon of the fig filling in the center of each pastry square. Be careful not to overfill. Fold the pastry over to form a triangle and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
Step 4: Prepare for Baking
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Place the assembled turnovers on the prepared baking sheet, leaving space between each one. Brush the tops with the beaten egg to give them a golden finish when baked.
Step 5: Bake the Turnovers
Bake in the preheated oven for 15-20 minutes or until the turnovers are golden brown and puffed. Keep an eye on them to prevent burning.
Step 6: Cool and Serve
Once baked, remove the turnovers from the oven and let them cool on a wire rack. Dust with powdered sugar before serving for an extra touch of sweetness.
FAQs
Can I use dried figs instead of fresh ones?
Yes, you can use dried figs. Just chop them finely and consider adding a little extra honey or water to maintain moisture in the filling.
How do I store leftover turnovers?
Store any leftover turnovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. They can also be frozen for longer storage.
Can I make the filling ahead of time?
Absolutely! You can prepare the fig filling a day in advance and store it in the refrigerator until you’re ready to assemble the turnovers.
What can I serve with Golden Honey Fig Turnovers?
These turnovers pair wonderfully with vanilla ice cream, whipped cream, or a dollop of Greek yogurt for a delicious contrast.
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