“`html
Golden Herb-Crusted Salmon Fillet is a delightful dish that combines the rich flavors of salmon with a crispy, herb-infused crust. This recipe is perfect for a healthy dinner option, packed with omega-3 fatty acids and essential nutrients. Whether you’re hosting a dinner party or looking for a quick weeknight meal, this salmon recipe is sure to impress your guests and satisfy your taste buds. With its vibrant colors and aromatic herbs, Golden Herb-Crusted Salmon is not only delicious but also visually appealing.
Ingredients
- 4 salmon fillets (6 ounces each)
- 1 cup fresh breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 1 tablespoon fresh thyme, chopped
- 2 cloves garlic, minced
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- Salt and pepper to taste
- Lemon wedges, for serving
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This temperature is ideal for achieving a perfectly cooked salmon with a crispy herb crust.
Step 2: Prepare the Herb Mixture
In a mixing bowl, combine the fresh breadcrumbs, grated Parmesan cheese, chopped parsley, dill, thyme, and minced garlic. Mix well to ensure that the herbs are evenly distributed throughout the breadcrumbs.
Step 3: Season the Salmon
Pat the salmon fillets dry with paper towels. Season both sides with salt and pepper to taste. This step enhances the flavor of the fish and ensures a delicious crust.
Step 4: Apply the Dijon Mustard
Spread a thin layer of Dijon mustard over the top of each salmon fillet. The mustard acts as a glue for the herb mixture and adds a tangy flavor to the dish.
Step 5: Coat with Herb Mixture
Press the herb and breadcrumb mixture onto the mustard-coated side of the salmon fillets, ensuring an even coating. The more crust you can get on there, the better the flavor and texture will be!
Step 6: Drizzle with Olive Oil
Drizzle a little olive oil over the top of each fillet to help the crust brown and become crispy in the oven.
Step 7: Bake the Salmon
Place the prepared salmon fillets on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The crust should be golden and crispy.
Step 8: Serve
Remove the salmon from the oven and let it rest for a couple of minutes. Serve with lemon wedges on the side for an extra burst of flavor.
FAQs
Can I use frozen salmon fillets for this recipe?
Yes, you can use frozen salmon fillets. Just make sure to thaw them completely before preparing the recipe to ensure even cooking.
What can I serve with Golden Herb-Crusted Salmon?
This dish pairs well with a variety of sides such as roasted vegetables, quinoa, or a fresh salad. Feel free to get creative with your accompaniments!
Can I make the herb crust ahead of time?
Absolutely! You can prepare the herb mixture in advance and store it in an airtight container in the refrigerator for up to 2 days. Just coat the salmon before baking.
Is this recipe gluten-free?
To make this recipe gluten-free, simply substitute regular breadcrumbs with gluten-free breadcrumbs. The rest of the ingredients are naturally gluten-free.
“`