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Golden Herb-Crusted Chicken Breast is a delightful dish that combines tender chicken with a flavorful herb crust, creating a perfect balance of taste and texture. This recipe is not only easy to prepare but also packed with nutritious ingredients, making it an ideal choice for a family dinner or a special occasion. With its golden-brown exterior and juicy interior, this herb-crusted chicken will surely impress your guests and satisfy your taste buds.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs (preferably whole wheat)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup Dijon mustard
- 2 tablespoons olive oil
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure that your chicken cooks evenly and develops a crispy, golden crust.
Step 2: Prepare the Chicken
Pat the chicken breasts dry with paper towels. This will help the mustard adhere better to the chicken and create a crispy coating.
Step 3: Make the Herb Mixture
In a medium bowl, combine the breadcrumbs, Parmesan cheese, parsley, thyme, rosemary, garlic, salt, and pepper. Mix well until all ingredients are evenly distributed.
Step 4: Coat the Chicken
Spread the Dijon mustard evenly over each chicken breast. This not only adds flavor but also helps the breadcrumb mixture stick to the chicken.
Step 5: Apply the Herb Crust
Press each chicken breast into the breadcrumb mixture, ensuring they are well-coated on both sides. This will create a delicious herb crust that will bake to perfection.
Step 6: Bake the Chicken
Place the coated chicken breasts on a baking sheet lined with parchment paper. Drizzle olive oil over the top of the chicken to enhance the golden color and flavor. Bake for 25-30 minutes or until the chicken is cooked through and the crust is golden brown.
Step 7: Serve and Enjoy
Once cooked, remove the chicken from the oven and let it rest for a few minutes. This allows the juices to redistribute. Serve with your favorite sides for a complete meal.
FAQs
What can I serve with Golden Herb-Crusted Chicken Breast?
This dish pairs well with roasted vegetables, a fresh salad, or creamy mashed potatoes. You can also serve it with a light sauce or gravy for added flavor.
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for this recipe. They will provide a juicier result, but you may need to adjust the cooking time slightly as thighs may take longer to cook through.
How do I store leftovers?
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I make this recipe gluten-free?
Absolutely! Use gluten-free breadcrumbs instead of regular ones, and ensure that the Dijon mustard is gluten-free as well.
What herbs can I substitute in this recipe?
You can use any combination of herbs you prefer, such as oregano, basil, or dill, depending on your taste preferences.
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