“`html
Golden Herb Butter Potatoes are a delightful side dish that combines the rich flavors of butter and fresh herbs with tender, roasted potatoes. This recipe is perfect for any occasion, whether you’re hosting a dinner party or simply enjoying a family meal. The golden color and aromatic herbs make these potatoes not only delicious but also visually appealing. With a few simple ingredients and easy steps, you can create a mouthwatering dish that will impress your guests and elevate your dining experience.
Ingredients
- 2 pounds baby potatoes, halved
- 1/2 cup unsalted butter, melted
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper, to taste
- 1 tablespoon lemon juice (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure that your potatoes roast evenly and achieve that perfect golden color.
Step 2: Prepare the Potatoes
In a large mixing bowl, combine the halved baby potatoes with melted butter, minced garlic, chopped parsley, thyme, rosemary, salt, and pepper. Toss everything together until the potatoes are evenly coated with the herb butter mixture.
Step 3: Arrange on a Baking Sheet
Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded, as this will help them roast properly.
Step 4: Roast the Potatoes
Place the baking sheet in the preheated oven and roast the potatoes for about 25-30 minutes, or until they are golden brown and fork-tender. Halfway through the cooking time, give the potatoes a gentle toss to ensure even roasting.
Step 5: Add Lemon Juice (Optional)
Once the potatoes are done roasting, remove them from the oven and drizzle with lemon juice if desired. This adds a refreshing brightness to the dish.
Step 6: Serve and Enjoy
Transfer the Golden Herb Butter Potatoes to a serving dish and garnish with additional fresh herbs if desired. Serve warm and enjoy this delectable side dish!
FAQs
Can I use different types of potatoes for this recipe?
Yes, you can use other types of potatoes such as Yukon Gold or red potatoes. Just adjust the cooking time as needed based on the size of the potatoes.
How do I store leftover Golden Herb Butter Potatoes?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven or microwave until warmed through.
Can I make this recipe vegan?
Absolutely! You can substitute the unsalted butter with a plant-based butter alternative to make this recipe vegan-friendly.
What herbs work best for Golden Herb Butter Potatoes?
Fresh herbs like parsley, thyme, and rosemary work wonderfully, but you can also experiment with other herbs like dill or oregano based on your preferences.
Can I prepare these potatoes in advance?
Yes, you can prep the potatoes and coat them in the herb butter mixture a few hours ahead of time. Just keep them covered in the refrigerator until you’re ready to roast them.
“`