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Golden Herb Butter Madeleines are a delightful twist on the classic French treat. These small, shell-shaped sponge cakes are infused with rich herb butter, providing a savory flavor that pairs beautifully with tea or coffee. Perfect for special occasions or a cozy afternoon snack, this recipe is sure to impress your guests and elevate your dessert game. With a few simple ingredients and straightforward steps, you can create these elegant madeleines in no time.
Ingredients
- 1 cup (226g) unsalted butter, softened
- 1/4 cup (60ml) fresh herbs (such as thyme, rosemary, or parsley), finely chopped
- 1 cup (120g) all-purpose flour
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- Powdered sugar for dusting (optional)
Instructions
Step 1: Prepare the Herb Butter
In a medium bowl, combine the softened butter and finely chopped herbs. Mix until well combined and creamy. Set aside to allow the flavors to meld.
Step 2: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease your madeleine pan with a little extra butter or cooking spray to ensure easy release.
Step 3: Mix the Batter
In a large mixing bowl, whisk together the granulated sugar and eggs until pale and fluffy. Add the vanilla extract and mix well. Gradually fold in the herb butter until fully incorporated.
Step 4: Combine Dry Ingredients
In another bowl, sift together the flour, salt, and baking powder. Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix to keep the madeleines light and airy.
Step 5: Fill the Pan
Spoon the batter into the prepared madeleine pan, filling each mold about three-quarters full. This allows room for the madeleines to rise beautifully.
Step 6: Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. The madeleines should have a lovely dome shape.
Step 7: Cool and Serve
Remove the madeleines from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack. Dust with powdered sugar if desired, and serve warm or at room temperature.
FAQs
Can I use dried herbs instead of fresh herbs?
Yes, you can use dried herbs, but be sure to use a smaller quantity since dried herbs are more concentrated in flavor.
How should I store leftover madeleines?
Store leftover madeleines in an airtight container at room temperature for up to 3 days. They can also be frozen for longer storage.
Can I add other flavors to the madeleines?
Absolutely! You can experiment with different herbs, citrus zests, or even cheese to create unique flavor combinations.
What should I serve with Golden Herb Butter Madeleines?
These madeleines pair wonderfully with tea, coffee, or even a light salad for a savory snack.
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