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Golden Herb Butter Croissants are a delightful twist on the classic buttery pastry. These flaky, golden-brown croissants are infused with a rich herb butter that elevates their flavor profile, making them perfect for breakfast or as a savory snack. Whether you’re serving them at a brunch gathering or enjoying them fresh out of the oven, these croissants are sure to impress your family and friends. With a simple recipe that combines the goodness of fresh herbs and creamy butter, you can create a bakery-quality treat right in your own kitchen.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup cold water
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/4 cup fresh herbs (such as parsley, thyme, and chives), finely chopped
- 1/2 cup unsalted butter, softened (for the herb butter)
- 1 egg (for egg wash)
Instructions
Step 1: Prepare the Dough
In a mixing bowl, combine the flour, salt, and sugar. In a separate bowl, dissolve the yeast in cold water and let it sit for about 5 minutes until frothy. Pour the yeast mixture into the flour mixture and mix until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Make the Herb Butter
In a small bowl, mix the softened butter with the finely chopped herbs until well combined. Set aside.
Step 3: Roll Out the Dough
After chilling, roll out the dough on a floured surface into a rectangle about 1/4 inch thick. Spread the herb butter evenly over the dough, leaving a small border around the edges.
Step 4: Fold the Dough
Fold the dough into thirds, like a letter, then roll it out again into a rectangle. Repeat this folding and rolling process two more times to create layers.
Step 5: Shape the Croissants
Cut the dough into triangles. Starting from the wide end, roll each triangle tightly towards the point. Place the croissants on a baking sheet lined with parchment paper.
Step 6: Proof the Croissants
Cover the croissants with a kitchen towel and let them rise in a warm place for about 1 hour, or until they have doubled in size.
Step 7: Bake the Croissants
Preheat your oven to 375°F (190°C). Beat the egg and brush it over the tops of the croissants for a golden finish. Bake for 15-20 minutes, or until they are golden brown and flaky.
Frequently Asked Questions (FAQs)
Can I use store-bought dough for Golden Herb Butter Croissants?
Yes, you can use store-bought puff pastry to save time. Just make sure to spread the herb butter before rolling and shaping.
What herbs work best in the herb butter?
Fresh herbs like parsley, thyme, and chives are excellent choices. You can also experiment with basil or dill for different flavors.
How do I store leftover croissants?
Store any leftover croissants in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to a month.
Can I make these croissants ahead of time?
Yes, you can prepare the croissant dough and shape them ahead of time. Just refrigerate them before the final proofing step and bake them when you’re ready.
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