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Golden Garlic Parmesan Tartlets are a delightful appetizer that combines the rich flavors of garlic and Parmesan cheese in a flaky pastry shell. Perfect for gatherings, these tartlets are not only easy to make but also packed with flavor. Whether you’re hosting a party or looking for a tasty snack, these golden bites are sure to impress your guests.
Ingredients
- 1 package of puff pastry (thawed)
- 1 cup grated Parmesan cheese
- 4 cloves of garlic, minced
- 1/2 cup cream cheese, softened
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that your tartlets will bake evenly and become golden brown.
Step 2: Prepare the Puff Pastry
Roll out the thawed puff pastry on a lightly floured surface. Cut the pastry into squares or circles, depending on your tartlet pan shape.
Step 3: Create the Tartlet Base
Gently press the pastry pieces into the tartlet pan, ensuring there are no air bubbles and that the edges are well-formed.
Step 4: Make the Filling
In a mixing bowl, combine the minced garlic, grated Parmesan cheese, softened cream cheese, chopped parsley, olive oil, salt, and pepper. Mix until well combined.
Step 5: Fill the Tartlets
Spoon the garlic Parmesan mixture into each pastry shell, filling them about three-quarters full to allow for rising.
Step 6: Apply Egg Wash
Beat the egg in a small bowl and brush it over the tops of the filled tartlets. This will give them a beautiful golden color when baked.
Step 7: Bake the Tartlets
Place the tartlet pan in the preheated oven and bake for 15-20 minutes, or until the pastry is golden brown and the filling is bubbly.
Step 8: Cool and Serve
Remove the tartlets from the oven and allow them to cool slightly before serving. Enjoy your Golden Garlic Parmesan Tartlets warm!
FAQs
Can I make Golden Garlic Parmesan Tartlets ahead of time?
Yes, you can prepare the filling and pastry shells in advance. Assemble them just before baking for the best results.
What can I serve with Golden Garlic Parmesan Tartlets?
These tartlets pair well with a variety of dips, salads, or as part of a cheese platter.
Can I freeze the tartlets?
Yes, you can freeze the unbaked tartlets. Just bake them straight from the freezer, adding a few extra minutes to the baking time.
What variations can I try with this recipe?
You can add ingredients such as sun-dried tomatoes, spinach, or different types of cheese to customize your tartlets.
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