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Golden Garlic Parmesan Potatoes are a delightful side dish that perfectly complements any meal. With their crispy exterior and soft, buttery interior, these potatoes are infused with the rich flavors of garlic and Parmesan cheese. Whether you’re serving them at a family dinner, a holiday gathering, or just a cozy night in, these Golden Garlic Parmesan Potatoes are sure to impress. This recipe is not only easy to follow but also packed with flavor, making it a must-try for any potato lover!
Ingredients:
- 2 pounds of baby potatoes, halved
- 4 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 cup of grated Parmesan cheese
- 1 teaspoon of dried Italian herbs (oregano, thyme, basil)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that your Golden Garlic Parmesan Potatoes will cook evenly and become perfectly crispy.
Step 2: Prepare the Potatoes
In a large bowl, combine the halved baby potatoes with olive oil, minced garlic, dried Italian herbs, salt, and pepper. Toss everything together until the potatoes are well coated.
Step 3: Add the Cheese
Sprinkle the grated Parmesan cheese over the coated potatoes and mix gently to ensure that the cheese adheres to the potatoes.
Step 4: Arrange on a Baking Sheet
Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Ensure they are not overcrowded for even cooking.
Step 5: Bake
Bake the potatoes in the preheated oven for about 25-30 minutes, or until they are golden brown and crispy. You can flip them halfway through for even browning.
Step 6: Garnish and Serve
Once done, remove the potatoes from the oven and let them cool for a few minutes. Garnish with freshly chopped parsley before serving to add a pop of color and freshness.
FAQs
Can I use regular potatoes instead of baby potatoes?
Yes, you can use regular potatoes. Just cut them into similar-sized pieces to ensure even cooking.
How can I make this recipe vegan?
To make this recipe vegan, substitute the Parmesan cheese with a vegan cheese alternative or nutritional yeast for a cheesy flavor.
What can I serve with Golden Garlic Parmesan Potatoes?
These potatoes pair well with grilled chicken, steak, or roasted vegetables. They are a versatile side dish for any meal!
Can I prepare the potatoes ahead of time?
Yes, you can prep the potatoes and store them in the refrigerator for a few hours before baking. Just make sure to toss them with the oil and seasonings right before baking for the best results.
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